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Gordon Ramsay Spinach Artichoke Dip Recipe – A Creamy and Flavorful Classic

Gordon Ramsay Spinach Artichoke Dip
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Gordon Ramsay’s Spinach Artichoke Dip is a creamy, cheesy dip made with a blend of cream cheese, sour cream, Parmesan, and mozzarella, combined with tender spinach and artichokes. Baked until golden and bubbly, this dip is served warm with toasted bread, crackers, or fresh vegetables.

Ingredients

Scale

For the Dip:

  • 2 cups fresh spinach, chopped (or 1 cup frozen, thawed and drained)
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 8 oz (225g) cream cheese, softened
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 cup mozzarella cheese, shredded
  • ½ cup Parmesan cheese, grated
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon red pepper flakes (optional, for heat)

For the Topping:

  • ¼ cup mozzarella cheese, shredded
  • 2 tablespoons Parmesan cheese, grated
  • 1 teaspoon olive oil (for brushing, optional)

Instructions

Prepare the Ingredients:

  1. Preheat the oven – Set to 375°F (190°C).
  2. Prepare the spinach – If using fresh spinach, sauté it in a pan over medium heat for 2-3 minutes until wilted. If using frozen spinach, make sure to drain excess water.
  3. Chop the artichokes – Drain the canned artichokes and roughly chop them into small pieces.

Make the Dip Mixture:

  1. Mix the base – In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy.
  2. Add cheese and seasonings – Stir in shredded mozzarella, grated Parmesan, minced garlic, salt, black pepper, and red pepper flakes (if using).
  3. Fold in spinach and artichokes – Gently mix in the prepared spinach and chopped artichokes until well incorporated.

Bake the Dip:

  1. Transfer to a baking dish – Spread the mixture evenly in an oven-safe dish.
  2. Top with cheese – Sprinkle additional mozzarella and Parmesan over the top for a golden crust.
  3. Bake until bubbly – Bake for 20-25 minutes or until the cheese is melted and the edges are slightly golden.

Serve:

  1. Garnish and enjoy – Let the dip cool slightly, then serve warm with toasted bread, crackers, or fresh vegetables.

Find it online: https://gordonramsayeats.com/gordon-ramsay-spinach-artichoke-dip/