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Gordon Ramsay Split Pea Soup Recipe

Gordon Ramsay Split Pea Soup
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Gordon Ramsay’s Split Pea Soup is a refined version of the classic dish, known for its creamy consistency and smoky depth of flavor. Traditionally made with dried split peas, onions, carrots, and ham or bacon, this soup is slow-cooked to create a smooth, rich texture. The addition of fresh herbs and seasonings elevates the dish, making it both comforting and gourmet.

Ingredients

Scale

For the Soup Base

  • 2 tablespoons olive oil or butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika (optional, for depth)
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1½ cups dried split peas, rinsed and drained
  • 5 cups chicken or vegetable stock
  • 1 cup diced ham or smoked bacon (optional)
  • 1 teaspoon Worcestershire sauce (optional, for umami)
  • ½ teaspoon apple cider vinegar or lemon juice (for brightness)

For Garnish & Serving

  • Fresh parsley, chopped
  • Croutons or toasted bread
  • Extra cracked black pepper
  • Drizzle of olive oil or cream (optional)

Instructions

Step 1: Sauté the Vegetables

  1. Heat olive oil or butter in a large pot over medium heat.
  2. Sauté onion and garlic for 2-3 minutes, until softened and fragrant.
  3. Add carrots and celery and cook for another 5 minutes until slightly tender.

Step 2: Build the Flavor

  1. Season the soup: Stir in salt, black pepper, smoked paprika, thyme, and bay leaf.
  2. Add the split peas: Pour in the dried split peas and stir well.

Step 3: Simmer the Soup

  1. Add broth and ham: Pour in the stock and add the diced ham or bacon (if using). Stir in Worcestershire sauce for extra depth.
  2. Bring to a simmer, then cover and cook for 45 minutes, stirring occasionally, until the peas are soft and tender.

Step 4: Blend and Finish the Soup

  1. Adjust consistency: If you prefer a smooth soup, use an immersion blender to puree it, or leave it chunky for a rustic texture.
  2. Add acidity: Stir in apple cider vinegar or lemon juice to brighten the flavors.
  3. Taste and adjust seasoning, adding more salt or pepper if needed.

Step 5: Serve and Garnish

  1. Ladle into bowls and garnish with fresh parsley, croutons, and a drizzle of olive oil or cream if desired. Serve hot with toasted bread.

Find it online: https://gordonramsayeats.com/gordon-ramsay-split-pea-soup/