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Gordon Ramsay Steak Au Poivre 

Gordon Ramsay Steak Au Poivre recipe
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Steak Au Poivre is a classic French dish where a steak is crusted with cracked peppercorns, pan-seared to perfection, and served with a creamy, brandy-infused peppercorn sauce. Gordon Ramsay’s version enhances the dish with Dijon mustard, Worcestershire sauce, and a touch of butter, creating a rich and luxurious sauce that complements the bold pepper flavor.

Ingredients

Scale

For the Steak

  • 2 sirloin or filet mignon steaks (about 1 inch thick)
  • 1 teaspoon salt
  • 1 tablespoon whole black peppercorns, coarsely crushed
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter

For the Peppercorn Sauce

  • 1 tablespoon unsalted butter
  • 1 small shallot, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • ¼ cup brandy (or non-alcoholic substitute: beef broth + 1 teaspoon apple cider vinegar)
  • ½ cup beef stock
  • ½ cup heavy cream
  • ½ teaspoon salt (adjust to taste)
  • ½ teaspoon crushed black peppercorns (for extra heat, optional)

Instructions

Step 1: Prepare the Steak

  1. Pat the steaks dry with paper towels to ensure a good sear.
  2. Season both sides with salt.
  3. Press the crushed peppercorns onto both sides of the steak to create a crust.

Step 2: Sear the Steak

  1. Heat olive oil and butter in a pan over medium-high heat.
  2. Sear steaks for 2-3 minutes per side for medium-rare (adjust for preferred doneness).
  3. Remove from the pan and let rest on a plate, loosely covered with foil.

Step 3: Make the Peppercorn Sauce

  1. Melt butter in the same pan over medium heat.
  2. Sauté shallots and garlic for 1 minute until fragrant.
  3. Stir in Dijon mustard and Worcestershire sauce, mixing well.
  4. Deglaze with brandy (or beef broth mixture) and let it reduce for 1 minute.
  5. Pour in beef stock and heavy cream, stirring continuously until thickened.
  6. Season with salt and extra crushed peppercorns (if desired) and simmer for 2 minutes.

Step 4: Assemble and Serve

  1. Return the steak to the pan, spooning sauce over the top.
  2. Serve immediately with mashed potatoes, roasted vegetables, or a fresh salad.

Find it online: https://gordonramsayeats.com/gordon-ramsay-steak-au-poivre/