Gordon Ramsay Steak Marinade Recipe
Gordon Ramsay’s Steak Marinade is a flavorful mixture of olive oil, garlic, Worcestershire sauce, Dijon mustard, fresh herbs, and a touch of acidity. This blend helps tenderize the meat while infusing it with a rich, savory taste. The marinade works well with ribeye, sirloin, filet mignon, and even flank or skirt steak.
- Prep Time: 5
- Cook Time: 30
- Total Time: 35 minutes
- Yield: 2 1x
- Category: Main Course
- Method: Marinating
- Cuisine: American
Ingredients
Scale
- ¼ cup olive oil
- 2 tablespoons Worcestershire sauce
- 1 tablespoon balsamic vinegar (or red wine vinegar)
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional, for extra depth)
- 1 teaspoon lemon juice (optional, for brightness)
Instructions
- Mix the ingredients: In a small bowl, whisk together olive oil, Worcestershire sauce, balsamic vinegar, Dijon mustard, minced garlic, rosemary, thyme, salt, pepper, and smoked paprika.
- Marinate the steak: Place the steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it’s fully coated.
- Let it rest: Marinate in the refrigerator for at least 30 minutes or up to 8 hours for deeper flavor.
- Remove and dry the steak: Before cooking, take the steak out of the marinade and pat it dry with paper towels to ensure a good sear.
- Cook as desired: Grill, pan-sear, or air-fry the steak to your preferred doneness.