Print

Gordon Ramsay Steak Tartare Recipe – A Classic Raw Delicacy

Gordon Ramsay Steak Tartare recipe
Print Recipe

Gordon Ramsay’s steak tartare is a finely chopped raw beef dish, mixed with mustard, Worcestershire sauce, egg yolk, capers, shallots, and fresh herbs. The key is to use the freshest beef fillet, properly seasoned to enhance its natural flavors.

Ingredients

Scale

  • For the tartare:

    • 8 oz (225g) beef fillet (high-quality, grass-fed)
    • 1 small shallot, finely chopped
    • 1 tbsp capers, drained and chopped
    • 1 tbsp Dijon mustard
    • 1 tbsp Worcestershire sauce
    • 1 tbsp olive oil
    • 1 tsp hot sauce (Tabasco or similar)
    • 1 tsp lemon juice
    • 1 egg yolk (preferably pasteurized)
    • 1 tbsp fresh parsley, finely chopped
    • ½ tsp salt
    • ½ tsp freshly ground black pepper

  • For serving:

    • Toasted baguette slices or crackers
    • Extra egg yolk (optional, for presentation)
    • Microgreens or fresh arugula for garnish

Instructions

  1. Prepare the beef – Use a sharp knife to finely chop the beef fillet into small, even pieces. Do not use a food processor, as it changes the texture.
  2. Mix the seasonings – In a bowl, combine shallots, capers, mustard, Worcestershire sauce, olive oil, hot sauce, lemon juice, and chopped parsley.
  3. Combine with beef – Add the chopped beef to the mixture and gently stir to coat evenly.
  4. Add the egg yolk – Mix in one egg yolk for richness and binding. Adjust seasoning with salt and black pepper.
  5. Shape and plate – Use a ring mold to shape the tartare neatly onto a plate.
  6. Garnish and serve – Top with an extra egg yolk (optional) and serve with toasted baguette slices or crackers.

Find it online: https://gordonramsayeats.com/gordon-ramsay-steak-tartare/