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Gordon Ramsay Strawberry Jam

Gordon Ramsay Strawberry Jam
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Gordon Ramsay’s strawberry jam is a traditional fruit preserve made with ripe strawberries, sugar, and lemon juice. It’s simmered gently to concentrate the flavors and achieve a glossy, spreadable consistency. This homemade version uses no pectin, relying on natural fruit sugars and acidity to thicken and preserve.

Ingredients

  • 1 kg (2.2 lbs) fresh strawberries, hulled and halved

  • 800g (4 cups) granulated sugar

  • Juice of 1 large lemon

  • Optional: 1 teaspoon vanilla extract or a pinch of salt

Instructions

  • Prep the strawberries: Rinse, hull, and cut the strawberries in half. Place them in a large, heavy-bottomed saucepan.

  • Add sugar and lemon: Pour in the sugar and freshly squeezed lemon juice. Let it sit for 10–15 minutes to draw out the juices.

  • Begin cooking: Place the pan over medium heat and stir gently until the sugar dissolves.

  • Simmer the jam: Bring to a gentle boil. Skim off any foam and continue to simmer, stirring often, for 25–30 minutes or until the jam thickens.

  • Test for doneness: Place a spoonful of jam on a cold plate. Let it sit for a few seconds and run your finger through it—if it wrinkles and holds shape, it’s ready.

  • Optional flavoring: Stir in vanilla extract just before removing from heat for a warm finish.

  • Jar and cool: Pour the hot jam into sterilized jars, seal tightly, and let cool at room temperature. Store in the fridge once opened.

Find it online: https://gordonramsayeats.com/gordon-ramsay-strawberry-jam/