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Gordon Ramsay Tomato Relish

Gordon Ramsay Tomato Relish recipe
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Tomato relish is a savory-sweet condiment made by simmering chopped tomatoes with aromatics, vinegar, and sugar until thick and jammy. Gordon Ramsay’s version balances sweetness, acidity, and subtle heat, creating a flavor-packed topping that complements both casual and gourmet dishes.

Ingredients

Scale

For the Tomato Relish

  • 1 tablespoon olive oil

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 red chili (optional), finely chopped

  • 1 teaspoon grated fresh ginger (optional for warmth)

  • 1 lb (450g) ripe tomatoes, chopped

  • ¼ cup brown sugar

  • ¼ cup red wine vinegar (or apple cider vinegar)

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • ½ teaspoon ground coriander or mustard seeds (optional for depth)

For Garnish & Storage

  • Sterilized jar (for storing)

  • Fresh herbs like basil or thyme (optional for garnish)

Instructions

Step 1: Sauté the Aromatics

  1. Heat olive oil in a saucepan over medium heat.

  2. Add the chopped onion and cook for 4–5 minutes until soft and translucent.

  3. Stir in garlic, chili, and ginger (if using), and cook for another minute.

Step 2: Add the Tomatoes and Spices

  1. Add the chopped tomatoes, brown sugar, vinegar, salt, pepper, and any dried spices.

  2. Stir well and bring the mixture to a gentle simmer.

Step 3: Simmer Until Thickened

  1. Simmer uncovered for 25–30 minutes, stirring occasionally, until the mixture thickens into a relish-like consistency.

  2. Use the back of a spoon to gently mash the tomatoes as they cook down.

Step 4: Adjust and Store

  1. Taste and adjust seasoning—you may want more sugar for sweetness or vinegar for tang.

  2. Let cool slightly, then transfer to a sterilized jar.

  3. Store in the refrigerator for up to 2 weeks.

Find it online: https://gordonramsayeats.com/gordon-ramsay-tomato-relish/