Gordon Ramsay Vegetable Soup
Gordon Ramsay Vegetable Soup is a classic take on a wholesome dish made with a medley of fresh vegetables, simmered to perfection in a flavorful broth. It’s light yet hearty, making it an ideal choice for a healthy meal. With the right balance of seasonings and a touch of culinary finesse, this soup is as delicious as it is nourishing.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
- Yield: 6 1x
- Category: Soup
- Method: Simmering
- Cuisine: British
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 potato, peeled and cubed
- 1 cup green beans, chopped into 1-inch pieces
- 1 can diced tomatoes (400g)
- 4 cups vegetable stock
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Prepare the Ingredients:
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- Chop the vegetables: Dice the onion, carrots, celery, zucchini, potato, and green beans into small, even pieces to ensure even cooking.
Cook the Soup:
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- Heat the olive oil: In a large pot, heat the olive oil over medium heat.
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- Sauté the aromatics: Add the onion and garlic, cooking until softened and fragrant, about 3-4 minutes.
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- Cook the harder vegetables: Stir in the carrots, celery, and potato. Cook for 5 minutes, stirring occasionally.
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- Add the zucchini and green beans: Stir these in and cook for another 3 minutes.
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- Pour in the stock and tomatoes: Add the vegetable stock and diced tomatoes with their juices. Stir well to combine.
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- Season the soup: Sprinkle in the thyme, oregano, salt, and pepper. Bring to a boil, then reduce the heat to a simmer.
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- Simmer until tender: Let the soup simmer for 20-25 minutes, or until all the vegetables are tender.
Finish and Serve:
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- Taste and adjust seasoning with salt and pepper, if needed.
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- Ladle the soup into bowls and garnish with fresh parsley.
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- Serve hot with crusty bread or crackers for a complete meal.