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Gordon Ramsay Venison Pie Recipe – A Rich & Hearty Classic

Gordon Ramsay Venison Pie recipe
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Gordon Ramsay’s venison pie is a slow-cooked game pie featuring succulent venison, caramelized onions, mushrooms, and a rich red wine sauce, all encased in a buttery, golden puff pastry crust. The slow braising ensures the meat is tender, while the pastry provides the perfect crispy contrast.

Ingredients

Scale

  • For the venison filling:

    • 2 lbs (900g) venison, cut into bite-sized pieces
    • 2 tbsp olive oil
    • 1 onion, finely chopped
    • 2 cloves garlic, minced
    • 1 carrot, diced
    • 1 celery stalk, diced
    • 1 cup mushrooms, sliced
    • 1 tbsp tomato paste
    • 1 cup red wine (Cabernet Sauvignon or Merlot recommended)
    • 1 cup beef or venison stock
    • 1 tbsp Worcestershire sauce
    • 1 tsp fresh thyme leaves
    • 1 bay leaf
    • 1 tbsp flour (for thickening)
    • Salt and black pepper (to taste)

  • For the pastry:

    • 1 sheet of high-quality puff pastry
    • 1 egg yolk (for egg wash)

Instructions

  1. Sear the venison – Heat olive oil in a large pan over medium-high heat. Brown the venison in batches, then remove and set aside.
  2. Cook the vegetables – In the same pan, add onions, garlic, carrots, celery, and mushrooms. Cook until soft.
  3. Build the flavor base – Stir in tomato paste, thyme, and bay leaf, then cook for 1 minute to enhance flavor.
  4. Deglaze with red wine – Pour in the red wine, scraping up browned bits from the pan. Simmer for 5 minutes until reduced.
  5. Add stock and simmer – Return the venison to the pan, add beef stock and Worcestershire sauce, then cover and let simmer for 1.5-2 hours until the meat is tender.
  6. Thicken the sauce – Stir in flour and cook for another 5 minutes to reach the desired consistency. Remove from heat and let cool slightly.
  7. Prepare the pastry – Roll out the puff pastry and preheat the oven to 400°F (200°C).
  8. Assemble the pie – Spoon the venison filling into a baking dish, then cover with the pastry, sealing the edges.
  9. Egg wash and bake – Brush the pastry with beaten egg yolk and bake for 20-25 minutes until golden brown and crispy.
  10. Serve hot – Let rest for 5 minutes, then slice and enjoy!

Find it online: https://gordonramsayeats.com/gordon-ramsay-venison-pie/