Gordon Ramsay Yorkshire Pudding – Light, Crispy & Perfectly Golden
Gordon Ramsay’s Yorkshire Pudding is a classic British side dish made from a simple batter that is baked in a hot muffin tin with beef fat or oil. The result is a crispy-on-the-outside, fluffy-on-the-inside pudding that pairs beautifully with roast beef, gravy, and Sunday roasts. The key to success is using a very hot pan and allowing the batter to rest before baking.
- Prep Time: 10
- Resting time: 30
- Cook Time: 25
- Total Time: 1 hour 5 minutes
- Yield: 6 1x
- Category: Side Dish
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 cup all-purpose flour
- ½ tsp salt
- 3 large eggs
- 1 cup whole milk
- 1 tbsp vegetable oil or beef dripping (for each muffin cup)
Instructions
Prepare the Batter:
- Whisk eggs and milk – In a bowl, whisk together eggs and milk until smooth.
- Sift in flour and salt – Gradually add flour and salt, whisking constantly until the batter is lump-free.
- Rest the batter – Let the batter sit at room temperature for at least 30 minutes.
Preheat the Oven & Pan:
- Heat the oil – Preheat the oven to 425°F (220°C). Add 1 tbsp of oil or beef dripping into each muffin tin hole and place in the oven until smoking hot (about 10 minutes).
Bake the Yorkshire Puddings:
- Pour the batter – Quickly pour the batter into the hot muffin tin, filling each cup halfway.
- Bake without opening the oven – Bake for 20-25 minutes until the puddings are puffed up and golden brown.
- Serve immediately – Remove from the oven and serve hot with gravy or butter.
Find it online: https://gordonramsayeats.com/gordon-ramsay-yorkshire-pudding/