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Ham and Cheese Breakfast Casserole

Easy Ham and Cheese Breakfast Casserole recipe
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This casserole combines chunks of ham with eggs, cheese, and often bread or hashbrowns, baked together until golden. It’s a complete meal in one dish, offering protein, flavor, and comfort in every serving.

Ingredients

Scale

  • 2 cups cooked ham, diced

  • 8 large eggs

  • 2 cups milk (or half-and-half for creaminess)

  • 2 cups shredded cheddar cheese (or Swiss/Gruyère)

  • 6 cups cubed bread (day-old French bread, sourdough, or brioche) or 3 cups thawed hashbrowns

  • 1 small onion, finely chopped (optional)

  • 1 red bell pepper, diced (optional)

  • 1 teaspoon garlic powder

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 2 tablespoons fresh parsley (optional garnish)

Instructions

Step 1: Preheat oven

Set oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 2: Prepare bread or potato base

Spread cubed bread or thawed hashbrowns evenly in the dish.

Step 3: Add ham and vegetables

Layer diced ham evenly over the bread or potatoes. Sprinkle onion and bell pepper on top if using.

Step 4: Mix egg custard

In a large bowl, whisk eggs, milk, garlic powder, salt, and pepper until smooth.

Step 5: Assemble casserole

Pour egg mixture evenly over the dish. Sprinkle shredded cheese generously on top.

Step 6: Bake casserole

Bake uncovered for 40–45 minutes, or until the eggs are set and the top is golden brown.

Step 7: Rest and serve  

Let the casserole cool for 5 minutes before slicing. Garnish with parsley.

Find it online: https://gordonramsayeats.com/ham-and-cheese-breakfast-casserole/