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Best Hamburger Patty Recipe

Hamburger Patty
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The best hamburger patty recipe focuses on simple, high-quality ingredients and the right balance of fat and seasoning. It’s made with freshly ground beef, minimal seasonings, and a few tricks to keep it juicy and flavorful. These patties can be cooked on the grill, in a cast-iron skillet, or baked in the oven — each method delivering rich, beefy flavor that pairs perfectly with your favorite toppings and buns.

Ingredients

Scale

  • 1 lb (450 g) ground beef (80/20 blend for best results)

  • 1 small onion, finely grated or minced (optional)

  • 1 clove garlic, minced

  • 1 tbsp Worcestershire sauce

  • 1 tsp salt

  • ½ tsp black pepper

  • ½ tsp onion powder

  • ½ tsp paprika (optional)

  • 1 tbsp olive oil (for cooking)

Optional Add-Ins:

  • 1 tbsp ketchup or mustard (for flavor boost)

  • 1 egg yolk (for added richness, optional)

Instructions

  • Choose the right beef – Use ground beef with 20% fat for a juicy texture and rich flavor.

  • Mix gently – Combine beef, Worcestershire sauce, garlic, onion, salt, pepper, and seasonings in a bowl. Mix just until combined — overmixing makes patties dense.

  • Form the patties – Divide into 4 equal portions and shape into round patties about ¾-inch thick. Press a small dent in the center of each to prevent puffing up during cooking.

  • Preheat your grill or pan – Heat grill, skillet, or pan over medium-high heat and brush lightly with oil.

  • Cook the patties – Grill or pan-fry for 3–4 minutes per side for medium doneness, or until internal temperature reaches 160°F (71°C).

  • Add cheese (optional) – During the last minute, place a slice of cheese on top and cover to melt.

  • Rest before serving – Let patties rest for 3–5 minutes to retain juices before placing on buns.

Find it online: https://gordonramsayeats.com/hamburger-patty/