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Easy Hashbrowns Breakfast Casseroles Recipe

Easy Hashbrowns Breakfast Casseroles
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A hashbrowns breakfast casserole is a baked dish that uses shredded potatoes as its base, layered with eggs, cheese, and optional proteins like sausage, ham, or bacon. It’s filling, easy to assemble, and versatile enough to adapt to different tastes and diets.

Ingredients

Scale

  • 3 cups frozen shredded hashbrowns (thawed and patted dry)

  • 1 lb breakfast sausage, ham, or bacon (cooked and crumbled)

  • 1 small onion, chopped (optional)

  • 8 large eggs

  • 1 cup milk

  • 2 cups shredded cheddar cheese (or a cheese blend)

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Preheat oven

Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 2: Cook the meat

Brown the sausage, ham, or bacon in a skillet until fully cooked. Drain excess fat.

Step 3: Layer hashbrowns

Spread the thawed and dried hashbrowns evenly across the bottom of the baking dish.

Step 4: Add meat and onion

Evenly distribute the cooked meat and optional onion over the potatoes.

Step 5: Prepare egg mixture

Whisk eggs, milk, garlic powder, onion powder, salt, and pepper in a large bowl.

Step 6: Assemble layers

Pour the egg mixture evenly over the potatoes and meat.

Step 7: Top with cheese

Sprinkle shredded cheddar cheese generously across the top.

Step 8: Bake the casserole

Bake uncovered for 40–45 minutes until the eggs are set and the top is golden brown.

Step 9: Rest and serve  

Let the casserole cool for 5 minutes before slicing. Garnish with parsley if desired.

Find it online: https://gordonramsayeats.com/hashbrowns-breakfast-casseroles/