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No-Bake Chocolate Pudding Pie

No-Bake Chocolate Pudding Pie recipe
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Easy No-Bake Chocolate Pudding Pie is a chilled dessert made from instant chocolate pudding combined with milk and whipped topping, poured into a pre-made graham cracker or Oreo crust. The pie is then chilled until set, resulting in a smooth, silky texture that melts in your mouth. It’s simple, quick, and irresistibly delicious — the perfect dessert for chocolate lovers.

Ingredients

Scale

  • 1 pre-made 9-inch graham cracker or Oreo pie crust

  • 2 boxes (3.9 oz each) instant chocolate pudding mix

  • 3 cups cold milk

  • 1 cup whipped topping (such as Cool Whip), plus more for garnish

  • ½ cup semi-sweet chocolate chips (optional for extra richness)

  • Chocolate shavings or cocoa powder (for topping)

Instructions

  • Prepare the filling – In a large bowl, whisk together chocolate pudding mix and cold milk for about 2 minutes until thickened.

  • Add whipped topping – Gently fold in 1 cup of whipped topping until smooth and creamy. If using chocolate chips, stir them in at this stage.

  • Fill the crust – Pour the chocolate pudding mixture into the pre-made pie crust and spread evenly with a spatula.

  • Chill the pie – Cover with plastic wrap and refrigerate for at least 3–4 hours or until fully set.

  • Add topping – Before serving, spread an extra layer of whipped topping over the pie and garnish with chocolate shavings or a dusting of cocoa powder.

  • Slice and serve – Use a sharp knife to cut clean slices and enjoy chilled.

Find it online: https://gordonramsayeats.com/no-bake-chocolate-pudding-pie/