Pumpkin Chocolate Chip Bread with Cream Cheese Swirl Recipe
This recipe is a soft, moist quick bread made with pumpkin puree, chocolate chips, and a sweet cream cheese mixture swirled through the batter. The pumpkin keeps the bread tender, the chocolate adds richness, and the cream cheese layer gives it a smooth contrast.
- Prep Time: 20
- Cook Time: 60
- Total Time: 1 hour 20 minutes
- Yield: 1 loaf (approx. 10 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ground cloves
Wet Ingredients:
- ¾ cup pumpkin puree
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Cream Cheese Swirl:
- 200g cream cheese (softened)
- ¼ cup granulated sugar
- 1 egg yolk
- ½ teaspoon vanilla extract
Add-ins:
- ½ cup chocolate chips
Instructions
Dry Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ground cloves
Wet Ingredients:
- ¾ cup pumpkin puree
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Cream Cheese Swirl:
- 200g cream cheese (softened)
- ¼ cup granulated sugar
- 1 egg yolk
- ½ teaspoon vanilla extract
Add-ins:
- ½ cup chocolate chips