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Moist Pumpkin Spice Banana Bread Recipe

Moist Pumpkin Spice Banana Bread
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Moist Pumpkin Spice Banana Bread is a soft, tender quick bread made by combining ripe bananas with pumpkin puree and warm spices like cinnamon, nutmeg, and cloves. The bananas add natural sweetness and moisture, while the pumpkin gives it a rich texture and seasonal flavor.

Ingredients

Scale

Dry Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon ground cloves

Wet Ingredients:

  • 2 ripe bananas (mashed)
  • ¾ cup pumpkin puree
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Optional Add-ins:

  •  ½ cup chopped walnuts or pecans
  • ½ cup chocolate chips

Instructions

Step 1: Preheat the Oven

Preheat your oven to 175°C (350°F) and line a loaf pan with parchment paper or lightly grease it.

Step 2: Mash the Bananas

Mash the bananas in a large bowl until smooth with minimal lumps.

Step 3: Mix the Wet Ingredients

Add pumpkin puree, sugars, oil, eggs, and vanilla extract, then whisk until well combined.

Step 4: Combine the Dry Ingredients

In a separate bowl, mix flour, baking soda, baking powder, salt, and spices evenly.

Step 5: Prepare the Batter

Gradually fold the dry mixture into the wet mixture using a spatula until just combined.

Step 6: Add Optional Ingredients

Stir in optional add-ins like nuts or chocolate chips if using.

Step 7: Transfer to the Pan

Pour the batter into the prepared loaf pan and smooth the top.

Step 8: Bake the Bread

Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.

Step 9: Cool Before Serving

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Find it online: https://gordonramsayeats.com/pumpkin-spice-banana-bread-recipe/