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Gordon Ramsay Red Cabbage

Gordon Ramsay Red Cabbage
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Gordon Ramsay’s red cabbage is a slow-cooked side dish made with shredded red cabbage, red onions, apples, vinegar, and a touch of sugar. It’s gently braised until tender, allowing the ingredients to meld into a rich, sweet-sour dish with deep flavor and color. It’s often served alongside roasted meats, sausages, or festive main courses.

Ingredients

  • 1 medium red cabbage, cored and finely shredded

  • 1 large red onion, thinly sliced

  • 2 medium apples, peeled, cored, and sliced

  • 3 tablespoons olive oil or butter

  • ¼ cup (60ml) red wine vinegar

  • 2 tablespoons brown sugar

  • ¼ teaspoon ground cloves or allspice

  • Salt and black pepper, to taste

  • Optional: 1 cinnamon stick or star anise for added spice

Instructions

  • Heat the oil or butter: In a large heavy-based saucepan or Dutch oven, heat the olive oil (or butter) over medium heat.

  • Sauté the onions: Add sliced red onion and cook for 4–5 minutes until softened and lightly caramelized.

  • Add apples and spices: Stir in the apple slices, brown sugar, cloves (or spice of choice), and a pinch of salt and pepper. Cook for 2–3 minutes until apples start to soften.

  • Add the cabbage: Toss in the shredded red cabbage and stir well to combine with the onion and apples.

  • Deglaze with vinegar: Pour in the red wine vinegar and stir everything together, scraping up any bits from the bottom of the pan.

  • Cover and cook: Reduce heat to low, cover with a lid, and simmer gently for 35–45 minutes, stirring occasionally, until the cabbage is tender and flavors are fully developed.

  • Adjust seasoning: Taste and adjust with more salt, pepper, or a dash of vinegar if needed before serving.

Find it online: https://gordonramsayeats.com/red-cabbage/