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Easy Sausage Gravy Breakfast Casserole Recipe

Easy Sausage Gravy Breakfast Casserole Recipe
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This casserole combines the flavors of traditional biscuits and sausage gravy into one baked dish. It features layers of biscuits, creamy sausage gravy, scrambled eggs, and cheese, all baked together until bubbly and golden. It’s rich, filling, and a crowd-pleasing breakfast option.

Ingredients

Scale

  • 1 pound breakfast sausage

  • 1 (16-ounce) can refrigerated biscuits

  • 2 tablespoons butter

  • ¼ cup all-purpose flour

  • 3 cups whole milk

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon black pepper

  • ½ teaspoon salt (adjust as needed)

  • 6 large eggs

  • ½ cup shredded cheddar cheese (optional, more for topping)

  • 2 tablespoons fresh parsley (optional garnish)

Instructions

Step 1: Preheat oven

Set oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 2: Cook sausage

In a skillet, cook breakfast sausage until browned. Remove sausage but leave drippings in the pan.

Step 3: Make sausage gravy

Melt butter in the skillet with drippings. Whisk in flour and cook for 1 minute. Slowly add milk, whisking constantly, until thickened. Stir in cooked sausage, garlic powder, onion powder, salt, and pepper.

Step 4: Prepare eggs

In a bowl, whisk eggs and scramble lightly in a skillet until just set.

Step 5: Assemble casserole

Cut biscuits into quarters and spread evenly in the baking dish. Layer scrambled eggs on top, pour sausage gravy evenly, and sprinkle cheese over the top.

Step 6: Bake casserole

Bake uncovered for 35–40 minutes, or until biscuits are golden and casserole is bubbly.

Step 7: Rest and serve

Let cool for 5 minutes before slicing. Garnish with parsley if desired.

Find it online: https://gordonramsayeats.com/sausage-gravy-breakfast-casserole/