Gordon Ramsay Scrambled Eggs Recipe
- 3 large eggs
- 1 tbsp unsalted butter
- 1 tbsp crème fraîche
- Salt, to taste
- Freshly ground black pepper, to taste
- Chives or parsley, chopped (optional, for garnish)
- Toast or accompaniments, for serving
- Prep Time: 2
- Cook Time: 6
- Total Time: 8 minutes
- Yield: 2
- Category: Breakfast
- Method: Stirring and Gentle Heat Cooking
Ingredients
Gordon Ramsay’s scrambled eggs are a luxurious take on the classic dish. Instead of cooking the eggs over steady heat, he uses a low and slow method, constantly stirring them in a saucepan to create creamy, velvety eggs. The addition of butter and crème fraîche elevates the texture and flavor, making them incredibly rich and delicious.
Instructions
Prepare the Ingredients:
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- Crack the eggs into a cold, nonstick saucepan. Add the butter but do not whisk the eggs yet.
Cook the Eggs:
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- Low and slow method: Place the saucepan over low heat. Using a spatula, stir the eggs continuously, scraping the bottom of the pan to ensure even cooking.
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- Remove from heat periodically: When the eggs start to thicken, remove the pan from the heat and keep stirring for 10-15 seconds. Return to the heat and repeat this process until the eggs are soft and creamy.
Add the Crème Fraîche:
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- Stir in the crème fraîche to stop the cooking process and add richness. Mix until fully incorporated.
Season and Serve:
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- Season the eggs with a pinch of salt and freshly ground black pepper to taste.
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- Spoon the eggs onto a plate or toast and garnish with chopped chives or parsley, if desired.
Find it online: https://gordonramsayeats.com/scrambled-eggs/