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Squash Casserole with Ritz Crackers

Squash Casserole with Ritz Crackers
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The Squash Casserole with Ritz Crackers is a baked Southern side dish featuring yellow squash and onions combined in a creamy, cheesy base, topped with crushed buttery crackers. This casserole is the definition of comfort food — soft and creamy inside, with a crispy, golden crust that adds texture and flavor. It’s a versatile recipe that pairs beautifully with nearly any main course.

Ingredients

Scale

  • 6 cups yellow squash, sliced

  • 1 medium onion, finely chopped

  • 1 cup shredded cheddar cheese

  • 1 cup crushed Ritz crackers (plus more for topping)

  • ½ cup sour cream

  • 1 can (10.5 oz) cream of chicken soup (or mushroom soup for vegetarian version)

  • 2 tablespoons butter

  • 1 teaspoon garlic powder

  • Salt and black pepper, to taste

  • 2 tablespoons melted butter (for topping)

Instructions

  • Preheat oven: Set oven to 350°F (175°C) for even baking.

  • Cook the vegetables: In a large skillet, melt butter and sauté squash and onions for 8–10 minutes until tender.

  • Drain excess water: Remove from heat and drain well to prevent a soggy casserole.

  • Mix the base: In a large bowl, combine cooked squash, cream of chicken soup, sour cream, cheddar cheese, garlic powder, salt, and pepper.

  • Add crackers: Stir in crushed Ritz crackers to thicken the mixture.

  • Prepare the topping: Mix the remaining crushed Ritz crackers with melted butter.

  • Assemble the casserole: Pour the squash mixture into a greased baking dish and sprinkle the cracker topping evenly.

  • Bake: Bake uncovered for 25–30 minutes until golden brown and bubbly.

  • Cool before serving: Let the casserole rest for 5 minutes before serving for best texture.

Find it online: https://gordonramsayeats.com/squash-casserole-with-ritz-crackers/