Easy 30-Minute Broccoli Cheese Casserole Recipe– Fast Family Favorite

Easy 30-Minute Broccoli Cheese Casserole

Easy 30-Minute Broccoli Cheese Casserole is the ultimate quick comfort food — creamy, cheesy, and bursting with flavor. It’s a classic side dish made with tender broccoli florets, a rich cheese sauce, and a crunchy golden topping that bakes in just half an hour. Perfect for weeknight dinners, holiday feasts, or last-minute gatherings, this casserole brings homemade goodness to your table with minimal effort.

What Is Easy 30-Minute Broccoli Cheese Casserole?

This dish is a simplified version of the traditional broccoli casserole — made with fewer ingredients but just as satisfying. It combines broccoli, cheese, and a creamy base, baked until hot and bubbly. In just 30 minutes, you’ll have a comforting casserole that pairs beautifully with any main course or stands alone as a vegetarian favorite.

Easy 30-Minute Broccoli Cheese Casserole recipe

Other Popular Broccoli Casserole Recipes

Reasons to Try Easy 30-Minute Broccoli Cheese Casserole

  • Quick and Simple – Ready in just half an hour from start to finish.
  • Comforting and Creamy – Loaded with cheese and a rich sauce.
  • Perfect Side Dish – Complements everything from chicken to steak.
  • Family-Friendly – A great way to get everyone to eat their veggies.
  • Make-Ahead Friendly – Assemble in advance and bake when ready.
  • Customizable – Add rice, cauliflower, or other veggies for variety.

Ingredients Needed to Make Easy 30-Minute Broccoli Cheese Casserole

  • 4 cups broccoli florets (fresh or frozen, steamed until tender)
  • 1 can (10 oz) cream of mushroom or cream of chicken soup
  • 1 cup sour cream or mayonnaise
  • 2 cups shredded cheddar cheese (divided)
  • ½ small onion, finely chopped
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 cup crushed Ritz crackers or breadcrumbs (for topping)
  • 2 tbsp melted butter

Instructions to Prepare Easy 30-Minute Broccoli Cheese Casserole

  • Preheat the oven – Set oven to 375°F (190°C) and lightly grease a medium baking dish.
  • Cook the broccoli – Steam or microwave the broccoli for 3–4 minutes until just tender, then drain well to remove excess moisture.
  • Mix the base – In a large bowl, combine soup, sour cream, 1 ½ cups shredded cheese, onion, garlic powder, salt, and pepper. Stir until smooth.
  • Combine with broccoli – Add the steamed broccoli to the cheese mixture and gently mix until coated.
  • Assemble the casserole – Spread the mixture evenly into the prepared baking dish.
  • Add topping – Mix crushed crackers with melted butter and sprinkle over the top. Add remaining cheese for extra gooeyness.
  • Bake until bubbly – Bake uncovered for 20–25 minutes until the top is golden and the casserole is hot and bubbly.
  • Rest before serving – Let it cool for 5 minutes before serving to allow the sauce to thicken slightly.
Easy 30-Minute Broccoli Cheese Casserole

What Goes Well With Easy 30-Minute Broccoli Cheese Casserole

  • Grilled Chicken – A light and protein-rich pairing.
  • Baked Salmon – Complements the creamy, cheesy flavor.
  • Roast Beef – Adds a hearty, savory contrast.
  • Garlic Bread – Great for scooping up every cheesy bite.
  • Mashed Potatoes – A double dose of comfort food goodness.

Key Tips for Making Easy 30-Minute Broccoli Cheese Casserole

  • Drain broccoli well – Prevents excess moisture and keeps the casserole creamy.
  • Use sharp cheddar – Adds rich flavor and melts perfectly.
  • Mix in extra texture – Stir in rice, cauliflower, or even cooked chicken for variety.
  • Customize the topping – Try crushed cornflakes or fried onions for extra crunch.
  • Add seasoning – A pinch of paprika or cayenne enhances flavor depth.
  • Don’t overbake – Bake just until bubbly to maintain a creamy texture.
  • Use freshly shredded cheese – Melts better than pre-packaged cheese.

Creative Variations of Easy 30-Minute Broccoli Cheese Casserole

  • Broccoli Rice Casserole – Stir in 1 cup of cooked rice for a hearty upgrade.
  • Cheesy Chicken Broccoli Bake – Add shredded chicken for a protein boost.
  • Spicy Version – Mix in diced jalapeños or a pinch of chili flakes.
  • Bacon Broccoli Casserole – Sprinkle cooked bacon bits for smoky flavor.
  • Low-Carb Option – Skip crackers and top with crushed almonds or pork rinds.
  • Vegan Version – Use dairy-free cheese, soup, and sour cream alternatives.

Storage Guidelines for 30-Minute Broccoli Cheese Casserole

  • Refrigeration – Store leftovers in an airtight container for up to 4 days.
  • Freezing – Freeze a fully cooled casserole in a freezer-safe container for up to 2 months.
  • Defrosting – Thaw overnight in the fridge before reheating.
  • Avoid sogginess – Reheat uncovered to maintain a crisp topping.
  • Label before freezing – Helps you track freshness dates easily.

Reheating Tips for 30-Minute Broccoli Cheese Casserole

  • Oven Method – Reheat covered with foil at 350°F (175°C) for 15–20 minutes.
  • Microwave Method – Heat individual servings for 2–3 minutes, stirring halfway.
  • Stovetop Method – Warm gently with a splash of milk for a creamier consistency.

Nutrition Value (Per Serving)

  • Calories: 360 kcal
  • Protein: 15 g
  • Fat: 24 g
  • Carbohydrates: 18 g
  • Fiber: 3 g
  • Sodium: 680 mg
  • Calcium: 210 mg

FAQs

How do you keep broccoli cheese casserole creamy?

To keep broccoli cheese casserole creamy, drain the cooked broccoli well to remove excess water and use full-fat sour cream or mayonnaise in the sauce. Avoid overbaking, as it can dry out the mixture — bake just until bubbly and golden around the edges.

Should I cook broccoli before putting it in the casserole?

Yes, the broccoli should be lightly steamed or boiled for 3–4 minutes before adding it to the casserole. This ensures the florets are tender but still slightly firm, giving the dish a perfect texture after baking.

How can I make broccoli cheese casserole more flavorful?

Enhance the flavor by adding garlic powder, onion powder, or a pinch of paprika to the sauce. Mixing different cheeses like cheddar, mozzarella, or Parmesan can also create a deeper, richer taste.

Can I make broccoli cheese casserole ahead of time?

Yes, you can prepare the casserole up to a day in advance. Assemble all the ingredients in the baking dish, cover tightly, and refrigerate. When ready to serve, bake uncovered until hot and bubbly — just add 5–10 minutes to the baking time if it’s coming straight from the fridge.

Final Words

30-Minute Broccoli Cheese Casserole is a go-to recipe for when you need a quick, satisfying, and delicious dish. With its creamy cheese sauce, tender broccoli, and buttery topping, this casserole delivers big flavor with little effort.

Print

Easy 30-Minute Broccoli Cheese Casserole – Fast Family Favorite

This dish is a simplified version of the traditional broccoli casserole — made with fewer ingredients but just as satisfying. It combines broccoli, cheese, and a creamy base, baked until hot and bubbly. In just 30 minutes, you’ll have a comforting casserole that pairs beautifully with any main course or stands alone as a vegetarian favorite.

  • Author: Ekani Ella
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 6 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 4 cups broccoli florets (fresh or frozen, steamed until tender)

  • 1 can (10 oz) cream of mushroom or cream of chicken soup

  • 1 cup sour cream or mayonnaise

  • 2 cups shredded cheddar cheese (divided)

  • ½ small onion, finely chopped

  • ½ tsp garlic powder

  • ½ tsp salt

  • ½ tsp black pepper

  • 1 cup crushed Ritz crackers or breadcrumbs (for topping)

  • 2 tbsp melted butter

Instructions

  • Preheat the oven – Set oven to 375°F (190°C) and lightly grease a medium baking dish.

  • Cook the broccoli – Steam or microwave the broccoli for 3–4 minutes until just tender, then drain well to remove excess moisture.

  • Mix the base – In a large bowl, combine soup, sour cream, 1 ½ cups shredded cheese, onion, garlic powder, salt, and pepper. Stir until smooth.

  • Combine with broccoli – Add the steamed broccoli to the cheese mixture and gently mix until coated.

  • Assemble the casserole – Spread the mixture evenly into the prepared baking dish.

  • Add topping – Mix crushed crackers with melted butter and sprinkle over the top. Add remaining cheese for extra gooeyness.

  • Bake until bubbly – Bake uncovered for 20–25 minutes until the top is golden and the casserole is hot and bubbly.

  • Rest before serving – Let it cool for 5 minutes before serving to allow the sauce to thicken slightly.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Recommended Articles

Leave a Reply