Easy Breakfast Casserole with Crescent Rolls Recipe

If you’re looking for a breakfast that’s both comforting and easy to prepare, this breakfast casserole with crescent rolls is a winner. With a flaky crescent roll crust, savory sausage, eggs, and melted cheese, it’s hearty enough for weekends yet simple enough to enjoy on a weekday. This one-pan dish is perfect for family mornings, holiday brunches, or whenever you need a no-fuss meal that satisfies.

What is Breakfast Casserole with Crescent Rolls?

This casserole uses crescent roll dough as a base, layered with sausage, eggs, cheese, and seasonings. As it bakes, the rolls puff up to create a golden crust while holding the creamy egg mixture together. It’s a convenient and tasty twist on traditional breakfast casseroles.

Other Easy Breakfast Recipes

• Crockpot Breakfast Casserole
• Healthy Breakfast Casserole
• Make-Ahead Breakfast Casserole
• Keto Breakfast Casserole
• Croissant Breakfast Casserole

Reasons to Try Breakfast Casserole with Crescent Rolls

• Flaky and hearty – Crescent rolls add a buttery, golden crust to the casserole.
• Family-approved dish – Loved by both kids and adults for its comforting flavors.
• Convenience – Uses ready-to-bake crescent rolls to save time.
• Feeds a group – Perfect for gatherings or holiday mornings.
• Flexible recipe – Easily customizable with vegetables, different cheeses, or meats.

Ingredients Needed to Make Breakfast Casserole with Crescent Rolls

• 1 can refrigerated crescent rolls (8 count)
• 1 lb breakfast sausage (turkey, or chicken, cooked and crumbled)
• 8 large eggs
• 1 cup milk
• 2 cups shredded cheddar cheese (or a cheese blend)
• 1 small onion, finely chopped (optional)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• Fresh parsley, chopped (optional, for garnish)

Instructions to Prepare Breakfast Casserole with Crescent Rolls

Step 1: Preheat oven

Set oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Step 2: Cook the sausage

Brown sausage in a skillet over medium heat until fully cooked. Drain excess grease.

Step 3: Layer crescent rolls

Unroll the crescent roll dough and press it evenly into the bottom of the baking dish to form a crust. Pinch seams together.

Step 4: Add sausage and onion

Spread the cooked sausage and optional onion evenly over the crescent roll crust.

Step 5: Prepare egg mixture

In a bowl, whisk eggs, milk, garlic powder, onion powder, salt, and pepper until smooth.

Step 6: Assemble layers

Pour the egg mixture evenly over the sausage and crescent roll crust.

Step 7: Add cheese

Sprinkle shredded cheddar cheese generously across the top.

Step 8: Bake casserole

Bake uncovered for 35–40 minutes until the eggs are set and the top is golden brown.

Step 9: Rest before serving

Allow the casserole to cool for 5 minutes, then garnish with parsley and slice.

What Goes Well With Breakfast Casserole with Crescent Rolls

• Fresh fruit salad – A refreshing balance to the rich casserole.
• Crispy bacon strips – For those who want extra protein.
• Simple green salad – Adds freshness and crunch.
• Hot coffee or tea – A warm pairing to complete the meal.
• Yogurt with granola – A lighter side that complements the casserole.

Key Tips for Making Breakfast Casserole with Crescent Rolls

• Press seams tightly – Ensures the crescent roll crust bakes evenly.
• Drain sausage well – Prevents excess grease in the casserole.
• Don’t overbake – Remove once the eggs are just set to keep the casserole moist.
• Season layers separately – Enhances flavor throughout.
• Rest before slicing – Helps the casserole hold its shape.
• Use freshly grated cheese – Melts smoothly than packaged.

Creative Variations of Breakfast Casserole with Crescent Rolls

• Vegetarian option – Add spinach, mushrooms, or bell peppers instead of sausage.
• Spicy twist – Use hot sausage or add jalapeños for heat.
• Cheesy upgrade – Mix in mozzarella or pepper jack along with cheddar.
• Bacon version – Replace sausage with crispy bacon.
• Southwestern style – Add black beans, corn, and top with salsa.

Storage Guidelines for Breakfast Casserole with Crescent Rolls

• Refrigerate leftovers – Store covered in the fridge for up to 4 days.
• Freeze portions – Wrap tightly in foil and freeze for up to 2 months.
• Reheat before serving – Always reheat fully before eating for the best texture.
• Store airtight – Keeps flavors fresh and prevents drying out.

Reheating Tips for Breakfast Casserole with Crescent Rolls

• Oven method – Warm at 350°F (175°C) for 15–20 minutes.
• Microwave option – Heat slices for 2–3 minutes on medium power.
• From frozen – Bake covered in foil for 40–45 minutes until hot in the center.

Nutrition Value (per serving):

• Calories: ~380
• Protein: 21g
• Carbohydrates: 24g
• Fat: 22g
• Fiber: 1g
• Sodium: 780mg

FAQs

Do you bake crescent rolls before adding them to a breakfast casserole?

No, the crescent rolls do not need to be baked first. Lay the dough flat in the dish, press seams together, and pour the egg mixture on top. The rolls will bake into a golden crust as the casserole cooks.

How do you keep crescent rolls from getting soggy in a breakfast casserole?

To prevent soggy rolls, make sure the sausage is fully cooked and drained of grease before layering. Also, avoid adding too much liquid to the egg mixture and bake uncovered so the crust crisps up.

Can I make a crescent roll breakfast casserole ahead of time?

Yes, you can assemble the casserole the night before, cover it tightly, and refrigerate. Bake in the morning, adding 5–10 extra minutes since it starts cold.

How do you know when the crescent roll breakfast casserole is done?

The casserole is finished when the eggs are set, the cheese is melted, and the crescent roll crust is golden brown. A knife inserted in the center should come out clean.

Final Words

This easy breakfast casserole with crescent rolls is a reliable, family-friendly dish that blends convenience with flavor. With its flaky crust, savory sausage, and cheesy egg filling, it’s the kind of recipe you’ll keep coming back to for both everyday meals and special occasions.

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