Campbell’s Green Bean Casserole
The original classic Campbell’s green bean casserole made with cream of mushroom soup, green beans and crispy French fried onions. Just 6 ingredients and 10 minutes of prep.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Yield: 6 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 1 can (10.5 oz) Campbell’s Condensed Cream of Mushroom Soup
- ¾ cup milk
- 1 tsp soy sauce
- ⅛ tsp black pepper
- 4 cups cooked cut green beans
- 1⅓ cups French’s French Fried Onions, divided
Instructions
- Heat the oven to 350°F (175°C).
- In a 1½-quart baking dish, stir together the soup, milk, soy sauce and pepper. Add the green beans and ⅔ cup fried onions and stir to coat.
- Bake uncovered for 25 minutes until hot and bubbling.
- Stir, then top with the remaining ⅔ cup fried onions.
- Bake 5 minutes more until the onions are golden.
- Let stand 5 minutes before serving.
Notes
Make ahead: Assemble without the onion topping, cover, and refrigerate up to 24 hours. Add 5–10 minutes to the first bake.
Freezing: Assemble without the onions, cover tightly, and freeze up to 1 month. Thaw overnight in the fridge, then bake as directed.
Storage: Refrigerate leftovers in an airtight container up to 3 days. Reheat at 350°F for 15 minutes.
Nutrition
- Calories: 165
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: green bean casserole, Campbell's green bean casserole, mushroom sauce, crispy onions, Thanksgiving side dish, holiday recipe, comfort food, easy casserole
Find it online: https://gordonramsayeats.com/campbells-green-bean-casserole/