Gordon Ramsay Air Fryer Steak Recipe

This Gordon Ramsay Air Fryer Steak delivers a perfectly seared, juicy steak with a crispy crust, all with the convenience of an air fryer. By using high heat circulation, the air fryer locks in moisture while creating a golden-brown crust, just like a steakhouse-quality dish. With minimal oil and no need for a grill or cast-iron pan, this method is ideal for a quick, delicious, and effortless steak dinner. Ready in under 15 minutes, it’s perfect for any occasion.

What is Gordon Ramsay Air Fryer Steak?

Gordon Ramsay’s Air Fryer Steak is a quick and efficient way to achieve a perfectly cooked steak with a crispy exterior and a tender, juicy interior. The steak is seasoned simply with salt, pepper, and garlic, then cooked in the air fryer at high heat, creating a beautifully seared crust without needing a grill or stovetop pan. This method ensures even cooking and retains the natural flavors of the beef.

Other Popular Recipes

• Gordon Ramsay Shepherd’s Pie
• Gordon Ramsay Fish and Chips
• Gordon Ramsay Chicken Alfredo
• Gordon Ramsay Beef Stroganoff

Reasons to Try Gordon Ramsay Air Fryer Steak

• Perfect sear without a grill: The air fryer creates a beautiful crust without smoking up your kitchen.
• Quick and hassle-free: Ready in under 15 minutes, making it perfect for busy nights.
• Juicy and flavorful: The high heat circulation locks in moisture, preventing dryness.
• Healthier option: Requires less oil compared to pan-searing or grilling.
• Customizable doneness: Easily cook to rare, medium, or well-done with precise timing.

Ingredients Needed to Make Gordon Ramsay Air Fryer Steak

• 2 boneless ribeye or sirloin steaks (1-inch thick)
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika (optional, for extra flavor)
• 1 tablespoon unsalted butter (for finishing)
• 1 teaspoon fresh rosemary or thyme (optional, for garnish)

Instructions to Prepare Gordon Ramsay Air Fryer Steak

1. Preheat the air fryer: Set the air fryer to 400°F (200°C) and let it preheat for 3-5 minutes.
2. Season the steak: Pat the steaks dry with a paper towel. Rub olive oil all over, then season generously with salt, pepper, garlic powder, and smoked paprika.
3. Place in the air fryer: Arrange the steaks in a single layer in the air fryer basket, ensuring they are not overcrowded.
4. Cook the steak: Air fry at 400°F (200°C) for 8-12 minutes, flipping halfway through:
   • Rare: 6-7 minutes
   • Medium-rare: 8 minutes
   • Medium: 9-10 minutes
   • Medium-well: 11 minutes
   • Well-done: 12-13 minutes
5. Rest the steak: Remove the steak and let it rest for 5 minutes to allow the juices to redistribute.
6. Finish with butter: Top each steak with a pat of butter and fresh rosemary or thyme for extra flavor.
7. Slice and serve: Cut against the grain and enjoy with your favorite sides.

What Goes Well With Gordon Ramsay Air Fryer Steak

• Garlic Butter Asparagus: A fresh and light side that pairs well with steak.
• Creamy Mashed Potatoes: Classic and rich, perfect for soaking up steak juices.
• Steamed Broccoli: Adds a nutritious and fiber-rich contrast.
• Grilled Corn on the Cob: Brings a smoky, sweet balance to the dish.
• Crispy Air Fryer Fries: A perfect steakhouse-style combination.

Key Tips for Making Gordon Ramsay Air Fryer Steak

• Choose the right cut: Ribeye, sirloin, or filet mignon work best for air frying.
• Pat dry before seasoning: Ensures a crispier crust.
• Preheat the air fryer: Helps achieve an even sear.
• Flip halfway through cooking: Ensures even browning on both sides.
• Let it rest: Resting prevents juices from running out when sliced.

Creative Variations of Gordon Ramsay Air Fryer Steak

• Make it spicy: Add cayenne pepper or chili flakes for a heat boost.
• Try a garlic-herb crust: Coat with minced garlic, rosemary, and butter before cooking.
• Use a marinade: Soak in Worcestershire sauce, soy sauce, and lemon juice for extra depth.
• Add blue cheese: Melt crumbled blue cheese on top for a gourmet touch.
• Make it keto-friendly: Pair with low-carb sides like cauliflower mash or roasted Brussels sprouts.

Storage Guidelines for Gordon Ramsay Air Fryer Steak

• Refrigerate leftovers: Store in an airtight container for up to 3 days.
• Freeze for longer storage: Wrap tightly in foil and freeze for up to 3 months.
• Thaw properly: Defrost in the refrigerator overnight before reheating.

Reheating Tips for Gordon Ramsay Air Fryer Steak

• Air fryer method: Reheat at 350°F (175°C) for 3-4 minutes.
• Stovetop method: Sear in a hot pan with butter for a quick reheat.
• Oven method: Warm at 275°F (135°C) for 10 minutes.
• Avoid microwaving: Can cause the steak to become tough and dry.

FAQs

How do I keep air fryer steak from drying out?

To prevent dryness, don’t overcook the steak, and always let it rest for 5 minutes after cooking. Adding butter on top before serving also helps retain moisture.

Can I cook frozen steak in an air fryer?

Yes, you can cook frozen steak in an air fryer. Increase the cooking time by 5-7 minutes and flip halfway through. It’s best to season the steak after thawing slightly.

What is the best steak cut for an air fryer?

Ribeye, sirloin, and filet mignon work best for air frying due to their thickness and marbling, which keep the meat juicy.

Do I need to flip the steak in the air fryer?

Yes, flipping halfway through ensures even cooking and a crispy crust on both sides.

Final Words

This Gordon Ramsay Air Fryer Steak Recipe is the ultimate way to enjoy a restaurant-quality steak at home with minimal effort. With a crispy crust, juicy interior, and rich flavors, it’s a foolproof way to cook the perfect steak. Try it today and enjoy a gourmet meal in just minutes!

Print