Gordon Ramsay American Pancakes Recipe – Fluffy and Delicious

American pancakes are a breakfast classic, and Gordon Ramsay’s version takes them to a whole new level. Light, fluffy, and slightly crispy on the edges, these pancakes are perfect for stacking high and drizzling with syrup. Whether served with fresh fruit, crispy bacon, or classic maple syrup, this recipe guarantees a restaurant-quality breakfast at home.

What is Gordon Ramsay’s American Pancake Recipe?

Gordon Ramsay’s American pancakes are thick, fluffy, and perfectly golden. Unlike traditional European crepes, these pancakes rise beautifully thanks to baking powder and whipped egg whites, creating a soft and airy texture. The secret lies in the balance of ingredients and the right cooking technique to achieve a slightly crisp outer layer with a tender center.

Other Gordon Ramsay Recipes

• Gordon Ramsay Baked Porridge
• Gordon Ramsay Egg Salad
• Gordon Ramsay Breakfast Casserole
• Gordon Ramsay Sausage Frittata

Reasons to Try Gordon Ramsay’s American Pancakes

• Light and fluffy texture – The pancakes rise perfectly for a soft bite.
• Easy and quick to make – Simple ingredients are ready in minutes.
• Slightly crispy edges – Cooking in butter adds a delicious golden crust.
• Versatile toppings – Pairs well with syrup, fruit, nuts, or chocolate.
• Great for meal prep – Can be made ahead and reheated easily.

Ingredients Needed to Make Gordon Ramsay’s American Pancakes

• 1 ½ cups (190g) all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup (240ml) buttermilk (or whole milk with 1 teaspoon lemon juice)
• 2 large eggs (separated)
• 2 tablespoons unsalted butter (melted)
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon (optional)
• Butter or oil (for cooking)

Instructions to Prepare Gordon Ramsay’s American Pancakes

1. Mix dry ingredients – In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
2. Whisk wet ingredients – In another bowl, mix buttermilk, egg yolks, melted butter, and vanilla extract.
3. Beat egg whites separately – In a clean bowl, beat the egg whites until soft peaks form (this makes the pancakes extra fluffy).
4. Combine the mixtures – Gently fold the wet ingredients into the dry ingredients until just combined. Then, carefully fold in the beaten egg whites without overmixing.
5. Heat the pan – Warm a non-stick skillet or griddle over medium heat and grease with butter or oil.
6. Cook the pancakes – Pour about ¼ cup of batter onto the pan. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
7. Serve warm – Stack the pancakes and serve with your favorite toppings.

What Goes Well With Gordon Ramsay’s American Pancakes?

Classic maple syrup

A drizzle of pure maple syrup enhances the sweetness.

Fresh berries and whipped cream

Strawberries, blueberries, and raspberries add a fresh contrast.

Crispy bacon or sausage

The savory flavor balances the sweetness perfectly.

Nutella or chocolate chips

A rich, indulgent topping for chocolate lovers.

Greek yogurt and honey

A healthier alternative that still tastes delicious.

Key Tips for Making Gordon Ramsay’s American Pancakes

Use buttermilk for extra fluffiness

The acidity in buttermilk reacts with baking soda, creating a light texture.

Beat egg whites separately for better rise

This step ensures an airy and soft pancake structure.

Cook on medium heat for even browning

Too high heat can burn the outside while leaving the inside raw.

Avoid overmixing the batter

A few lumps are fine—overmixing can make the pancakes dense.

Let the batter rest for 5 minutes before cooking

This helps the ingredients settle and improves texture.

Creative Variations of Gordon Ramsay’s American Pancakes

Blueberry pancakes

Fold fresh or frozen blueberries into the batter for a fruity twist.

Protein-packed pancakes

Add a scoop of protein powder and use Greek yogurt instead of buttermilk.

Gluten-free pancakes

Use almond or oat flour for a gluten-free version.

Spiced pumpkin pancakes

Mix in pumpkin purée and a dash of pumpkin spice for a fall-inspired flavor.

Banana nut pancakes

Mash ripe bananas into the batter and top with chopped walnuts.

Storage Guidelines for Gordon Ramsay’s American Pancakes

Refrigerate leftovers

Store in an airtight container for up to 3 days.

Freeze for longer storage

Place pancakes in a single layer with parchment paper in between and freeze for up to 2 months.

Best way to store for meal prep

Keep in portioned containers for easy reheating.

Reheating Tips for Gordon Ramsay’s American Pancakes

Oven method for best texture

Reheat at 300°F (150°C) for 5-7 minutes to keep them fluffy.

Microwave for a quick option

Heat in 20-second intervals, covering with a damp paper towel to retain moisture.

Toaster reheat for crispy edges

Toast for a few minutes for a slightly crispy finish.

Avoid overheating

Too much heat can dry out the pancakes, so reheat gently.

FAQs

How do you make American pancakes fluffy?

To make American pancakes fluffy, use buttermilk and baking powder for a light texture. Beating the egg whites separately and gently folding them into the batter creates extra air pockets, making the pancakes even fluffier. Avoid overmixing the batter to prevent a dense consistency.

Why are my pancakes not browning properly?

If pancakes are not browning, the heat may be too low or the pan may not be greased properly. Use medium heat and a lightly greased non-stick skillet or griddle. Cooking too fast on high heat can burn the outside while leaving the inside undercooked.

Can you make American pancake batter ahead of time?

Yes, American pancake batter can be made ahead of time and stored in the refrigerator for up to 24 hours. Let it come to room temperature and give it a gentle stir before cooking. For the best results, add baking powder just before cooking to maintain fluffiness.

Can you freeze American pancakes?

Yes, American pancakes freeze well. Let them cool completely, then stack with parchment paper between each pancake and store in an airtight container or freezer bag for up to 2 months. Reheat in a toaster, oven, or microwave until warmed through.

Final Words

Gordon Ramsay’s American pancakes are light, fluffy, and perfect for a delicious breakfast or brunch. Whether you prefer them with classic maple syrup, fresh fruit, or a decadent topping, this recipe ensures restaurant-quality pancakes every time. Try them today and enjoy the ultimate pancake experience!

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