Gordon Ramsay Apple Pie Recipe– Buttery, Flaky & Perfectly Spiced

Gordon Ramsay’s Apple Pie is a classic dessert with a buttery, flaky crust and a warm, spiced apple filling. Made with fresh apples, cinnamon, nutmeg, and a touch of caramel, this rich and comforting pie is perfect for family gatherings, holidays, or any occasion.

What is Gordon Ramsay’s Apple Pie?

Gordon Ramsay’s Apple Pie features a golden, flaky pastry filled with tender, spiced apples that are slightly caramelized for extra depth. The pie is baked until golden brown and crisp, creating a perfect balance of sweet, tart, and buttery flavors.

Popular Gordon Ramsay Recipes

• Gordon Ramsay Pear Tarte Tatin
• Gordon Ramsay Rice Pudding
• Gordon Ramsay Banana Bread
• Gordon Ramsay Crème Brûlée

Why You’ll Love Gordon Ramsay Apple Pie

• Flaky, buttery crust – Crisp and golden, made from scratch.
• Rich, caramelized apple filling – Perfectly spiced with cinnamon and nutmeg.
• Elegant yet simple – A gourmet take on a classic dessert.
• Make-ahead friendly – The dough and filling can be prepped in advance.
• Pairs perfectly with ice cream – A warm slice with vanilla ice cream is irresistible.

Ingredients Needed for Gordon Ramsay Apple Pie

For the Pie Crust:

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, cold and cubed
• 1 tsp salt
• 1 tbsp granulated sugar
• 6 tbsp ice water

For the Apple Filling:

• 6 Granny Smith or Honeycrisp apples, peeled and sliced
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp salt
• 1 tbsp cornstarch
• 1 tbsp butter, melted
• 1 tsp vanilla extract

For Assembly:

• 1 egg yolk (for egg wash, mixed with 1 tbsp water)
• 1 tbsp granulated sugar (for sprinkling on top)

Step-by-Step Instructions to Make Gordon Ramsay Apple Pie

Prepare the Pie Crust:

1. Combine flour, sugar, and salt – Mix in a bowl.
2. Cut in the butter – Use a pastry cutter or hands until the mixture looks like coarse crumbs.
3. Add ice water – One tablespoon at a time, mixing until the dough holds together.
4. Chill the dough – Wrap in plastic wrap and refrigerate for 30 minutes.

Prepare the Apple Filling:

5. Toss apples with sugar and spices – In a bowl, mix apples, brown sugar, granulated sugar, cinnamon, nutmeg, salt, and lemon juice.
6. Cook slightly – In a pan, melt butter and cook the apples for 5 minutes until slightly softened.
7. Add cornstarch and vanilla – Stir well to thicken the mixture, then let cool.

Assemble the Pie:

8. Roll out the dough – Divide into two portions, rolling one into a 12-inch circle for the bottom crust.
9. Fill with apple mixture – Pour the cooled apple filling into the crust.
10. Add top crust – Roll out the second dough and cover the filling, sealing the edges.
11. Brush with egg wash – Lightly brush the top with egg yolk and water mixture and sprinkle with sugar.
12. Cut small slits – Allows steam to escape during baking.

Bake the Pie:

13. Preheat oven to 375°F (190°C) – Place the pie on a baking sheet.
14. Bake for 45-50 minutes – Until the crust is golden and the filling is bubbling.
15. Cool before slicing – Let the pie rest for at least 30 minutes before serving.

Best Sides to Serve with Gordon Ramsay Apple Pie

• Vanilla bean ice cream – A classic pairing.
• Whipped cream – Light and airy contrast.
• Caramel drizzle – Enhances the sweetness.
• Sharp cheddar cheese – A unique sweet-savory combo.
• Spiced chai or coffee – Complements the warm spices.

Pro Tips for the Best Gordon Ramsay Apple Pie

• Use a mix of apples – Combining tart (Granny Smith) and sweet (Honeycrisp) apples creates the best balance.
• Chill the dough before rolling – Ensures a flaky, tender crust.
• Don’t overfill the pie – Prevents bubbling over while baking.
• Brush the crust with egg wash – Creating a glossy, golden finish.
• Let the pie cool before slicing – Allow the filling to set properly.

Creative Variations of Gordon Ramsay Apple Pie

• Make it extra caramelized – Add ½ cup caramel sauce to the filling.
• Try a crumb topping – Swap the top crust for a streusel crumble.
• Use puff pastry for a flakier version – Speeds up prep time.
• Add nuts for crunch – Mix in chopped pecans or walnuts.
• Infuse with bourbon or rum – Adds a deep, rich flavor.

Storage and Reheating Tips for Gordon Ramsay Apple Pie

• Store at room temperature for 1 day – Covered loosely.
• Refrigerate for up to 4 days – Keep in an airtight container.
• Reheat in the oven at 350°F (175°C) for 10 minutes – Restores crispiness.
• Freeze for up to 3 months – Wrap in plastic wrap and foil before freezing.

FAQs

What are the best apples to use for apple pie?

A mix of Granny Smith and Honeycrisp apples works best. Granny Smith provides a tart contrast, while Honeycrisp adds natural sweetness and a firm texture that holds up during baking.

How do you prevent a soggy bottom in apple pie?

To prevent a soggy crust, blind-bake the bottom crust for 10 minutes before adding the filling, and make sure to let the apple mixture cool completely before assembling the pie.

Can you make apple pie ahead of time?

Yes, apple pie can be made one day in advance and stored at room temperature. You can also prepare the dough and filling separately and refrigerate them for up to 2 days before baking.

Should you cook apples before putting them in a pie?

Cooking apples slightly before adding them to the pie removes excess moisture and helps prevent a runny filling. It also enhances the flavor by allowing the spices to meld into the apples.

Final Thoughts

Gordon Ramsay’s Apple Pie is a buttery, flaky, and spiced dessert that delivers the perfect balance of sweetness and warmth. Whether for a holiday table or a cozy weekend treat, this homemade apple pie is a must-try classic. Serve it warm, enjoy the rich flavors, and make every bite unforgettable!

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