Gordon Ramsay Apple Sauce
Tart apples simmered with a touch of sugar, lemon and cinnamon, then finished with butter for a tangy, chunky sauce. It takes 25 minutes and suits roast chicken, duck and holiday dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: British
Ingredients
Scale
For the Apples
- 2 pounds tart cooking apples (about 4 large), peeled, cored and cut into 1-inch chunks
- 3 tablespoons water
- 1 tablespoon fresh lemon juice
Sweetening and Spice
- 2 tablespoons granulated sugar, plus more to taste
- Pinch of ground cinnamon
- Pinch of fine sea salt
To Finish
- 1 tablespoon unsalted butter
- 1/2 teaspoon lemon zest (optional)
Instructions
- Peel, core and chop the apples into 1-inch chunks, tossing them with the lemon juice.
- Add the apples, water, sugar, cinnamon and salt to a medium saucepan, cover and bring to a simmer over medium heat.
- Reduce to medium-low and cook, covered, for 10 to 12 minutes, stirring occasionally, until most of the apples collapse.
- Beat with a wooden spoon or mash to your preferred texture.
- Simmer uncovered for 2 to 3 minutes if the sauce is watery.
- Remove from the heat, stir in the butter and lemon zest and adjust the sugar and lemon to taste.
- Serve warm with roasts or chill for later.
Notes
Refrigerate in an airtight container for up to 1 week or freeze for up to 6 months. Reheat gently with a splash of water until warmed through to 165°F (74°C).
Nutrition
- Calories: 70
- Sugar: 12g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 4mg
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Find it online: https://gordonramsayeats.com/gordon-ramsay-apple-sauce/