Baked porridge is a hearty and wholesome breakfast that takes classic oatmeal to a whole new level. Gordon Ramsay’s version adds depth of flavor with warm spices, creamy milk, and a golden-baked topping, creating a satisfying dish perfect for cold mornings. Whether enjoyed on its own or topped with fresh fruit, nuts, or honey, this baked porridge is a comforting and nutritious way to start your day.

What is Gordon Ramsay’s Baked Porridge?

Gordon Ramsay’s baked porridge is a twist on traditional oatmeal, where rolled oats are combined with milk, spices, and natural sweeteners before being baked to a soft yet slightly crisp consistency. Unlike stovetop oatmeal, baked porridge has a firmer texture with a caramelized top, making it feel like a dessert while still being healthy and nourishing.

Other Gordon Ramsay Recipes

Reasons to Try Gordon Ramsay’s Baked Porridge

Creamy yet slightly crisp texture – Soft baked oats with a golden top.
Warm and spiced flavors – Infused with cinnamon, nutmeg, and vanilla.
Nutritious and filling – Packed with fiber, protein, and healthy fats.
Easy to make ahead – Great for meal prep and reheats well.
Versatile toppings – Customize with fruit, nuts, or sweeteners.

Ingredients Needed to Make Gordon Ramsay’s Baked Porridge

1 ½ cups (150g) rolled oats
2 cups (480ml) whole milk (or almond milk for dairy-free)
½ cup (120ml) heavy cream (optional, for extra richness)
1 large egg
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
½ teaspoon cinnamon
¼ teaspoon nutmeg
½ teaspoon salt
½ teaspoon baking powder
½ cup mixed berries (blueberries, raspberries, or sliced bananas)
¼ cup chopped nuts (walnuts, almonds, or pecans)
1 tablespoon melted butter (for greasing)

Instructions to Prepare Gordon Ramsay’s Baked Porridge

Preheat the oven – Set to 375°F (190°C) and grease a baking dish with melted butter.
Mix dry ingredients – In a large bowl, combine oats, cinnamon, nutmeg, salt, and baking powder.
Whisk wet ingredients – In a separate bowl, whisk together milk, cream, egg, honey, and vanilla extract.
Combine everything – Pour the wet mixture over the dry ingredients and mix well.
Add fruits and nuts – Stir in the berries and chopped nuts, reserving some for topping.
Transfer to baking dish – Pour the mixture into the greased baking dish and spread evenly.
Bake until golden – Place in the oven and bake for 25-30 minutes or until the top is golden brown and the porridge is set.
Cool slightly and serve – Let it sit for 5 minutes before serving warm.

What Goes Well With Gordon Ramsay’s Baked Porridge?

Drizzle of honey or maple syrup

Enhances the natural sweetness and adds a glossy finish.

Greek yogurt or whipped cream

Provides a creamy contrast to the warm baked oats.

Fresh sliced fruits

Bananas, apples, or berries bring freshness and natural sweetness.

Toasted nuts or seeds

Adds crunch and healthy fats for a balanced meal.

A splash of warm milk

Softens the porridge and enhances its creamy texture.

Key Tips for Making Gordon Ramsay’s Baked Porridge

Use rolled oats for the best texture

Quick oats can become mushy, while steel-cut oats require longer baking.

Let the porridge rest before serving

Allowing it to sit for a few minutes helps it firm up and develop flavor.

Add extra liquid for a softer consistency

Increase milk slightly if you prefer a more pudding-like texture.

Use a ripe banana for natural sweetness

Mashed bananas can replace honey or sugar for a healthier version.

Experiment with spices for depth

A pinch of cardamom or ginger adds warmth and complexity.

Creative Variations of Gordon Ramsay’s Baked Porridge

Chocolate banana baked porridge

Add cocoa powder and sliced bananas for a rich and indulgent twist.

Coconut almond version

Use coconut milk, shredded coconut, and slivered almonds for a tropical flavor.

Apple cinnamon baked porridge

Fold in diced apples and increase cinnamon for a cozy autumn taste.

Protein-packed variation

Mix in a scoop of vanilla protein powder to make it more filling.

Savory baked porridge

Omit the sweeteners and add cheese, eggs, and sautéed spinach for a savory dish.

Storage Guidelines for Gordon Ramsay’s Baked Porridge

Refrigerate leftovers

Store in an airtight container in the fridge for up to 4 days.

Freeze for longer storage

Wrap portions in plastic wrap and freeze for up to 2 months.

Best way to store for meal prep

Slice into portions and keep in individual containers for easy grab-and-go breakfasts.

Reheating Tips for Gordon Ramsay’s Baked Porridge

Oven method for best results

Reheat at 350°F (175°C) for 10-12 minutes to keep the texture intact.

Microwave for a quick option

Heat in 30-second intervals, stirring in a little milk if needed.

Avoid overheating

Overcooking can dry out the porridge, so warm it gently.

Final Words

Gordon Ramsay’s baked porridge is a warm, comforting, and nutritious breakfast that combines the creaminess of oatmeal with the golden crust of a baked dish. Whether you’re making it fresh or prepping it ahead for busy mornings, this baked porridge is packed with flavor and can be customized to your liking. Try it today and enjoy a gourmet twist on a classic breakfast!