Gordon Ramsay Banana Bread Recipe – Moist, Flavorful & Perfectly Spiced

Gordon Ramsay’s Banana Bread is a rich, moist, and perfectly spiced loaf, featuring ripe bananas, warm cinnamon, brown sugar, and a hint of vanilla. This classic comfort food is easy to make and ideal for breakfast, a snack, or dessert.

What is Gordon Ramsay Banana Bread?

Gordon Ramsay’s Banana Bread is a moist and fluffy loaf made with mashed bananas, butter, eggs, and warm spices. The recipe balances sweetness and depth of flavor with ingredients like brown sugar, cinnamon, and vanilla, resulting in a rich, golden-brown loaf with a tender crumb.

Popular Gordon Ramsay Recipes

• Gordon Ramsay Apple Pie
• Gordon Ramsay Pear Tarte Tatin
• Gordon Ramsay Rice Pudding
• Gordon Ramsay Crème Brûlée

Why You’ll Love Gordon Ramsay Banana Bread

• Ultra-moist and soft – Thanks to ripe bananas and butter.
• Perfectly balanced sweetness – Brown sugar and vanilla add depth.
• Rich banana flavor – Uses extra-ripe bananas for natural sweetness.
• Easy one-bowl recipe – Simple and beginner-friendly.
• Versatile and customizable – Add nuts, chocolate chips, or spices.

Ingredients Needed for Gordon Ramsay Banana Bread

• 3 ripe bananas, mashed
• 1 ¾ cups all-purpose flour
• ¾ cup brown sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup chopped walnuts or chocolate chips (optional)

Step-by-Step Instructions to Make Gordon Ramsay Banana Bread

Prepare the Batter:

1. Preheat oven to 350°F (175°C) – Grease a 9×5-inch loaf pan.
2. Mash bananas in a bowl – Use a fork until smooth.
3. Whisk melted butter and sugar – Combine in a large mixing bowl.
4. Add eggs and vanilla – Beat until fully incorporated.

Mix the Dry Ingredients:

5. Sift flour, baking soda, baking powder, salt, and cinnamon – Add to the wet ingredients.
6. Fold gently – Mix just until combined; do not overmix.
7. Add walnuts or chocolate chips (optional) – Stir in for extra texture.

Bake the Banana Bread:

8. Pour batter into the loaf pan – Spread evenly.
9. Bake for 50-55 minutes – Until a toothpick inserted comes out clean.
10. Cool for 10 minutes – Let it rest before slicing.

Best Sides to Serve with Gordon Ramsay Banana Bread

• Salted butter or honey – Enhances the richness.
• Greek yogurt and berries – Adds a fresh, tangy contrast.
• A drizzle of caramel sauce – For a decadent treat.
• Chai tea or coffee – Complements the warm spices.
• Whipped cream or vanilla ice cream – Perfect for dessert.

Pro Tips for the Best Gordon Ramsay Banana Bread

• Use overripe bananas – The darker, the better for maximum sweetness.
• Do not overmix – Overmixing makes the bread dense.
• Check for doneness – Insert a toothpick; it should come out clean.
• Let it cool before slicing – Helps the bread set properly.
• Store properly – Wrap tightly to keep it moist.

Creative Variations of Gordon Ramsay Banana Bread

• Make it nutty – Add pecans or almonds for crunch.
• Try a chocolate version – Mix in ½ cup cocoa powder.
• Go dairy-free – Use coconut oil or almond milk instead of butter.
• Add a citrus twist – Stir in orange zest for brightness.
• Make banana muffins – Bake in a muffin tin for 20-25 minutes.

Storage and Reheating Tips for Gordon Ramsay Banana Bread

• Store in an airtight container – Keeps fresh for 3 days at room temperature.
• Refrigerate for up to a week – Wrap tightly in plastic wrap.
• Freeze for up to 3 months – Slice before freezing for easy reheating.
• Reheat in the oven at 300°F (150°C) for 10 minutes – Restores softness.

FAQs

How do you make banana bread more moist?

Using extra-ripe bananas, melted butter, and brown sugar helps retain moisture. Avoid overmixing the batter, as it can make the bread dense and dry.

Why did my banana bread sink in the middle?

Banana bread can sink if the batter is overmixed, the oven temperature is too low, or it is underbaked. Make sure to bake at 350°F (175°C) and check doneness with a toothpick.

Can you freeze banana bread?

Yes, banana bread can be frozen for up to 3 months. Wrap it tightly in plastic wrap and foil, then thaw at room temperature or reheat in the oven for a fresh taste.

What can I add to banana bread for extra flavor?

You can mix in chocolate chips, nuts (walnuts or pecans), cinnamon, nutmeg, or a swirl of peanut butter to enhance the flavor and texture.

Final Thoughts

Gordon Ramsay’s Banana Bread is a moist, flavorful, and easy-to-make classic, perfect for breakfast, snacks, or dessert. With a rich banana taste, warm spices, and a tender crumb, this recipe is a must-try for any baking enthusiast. Enjoy a slice with coffee or tea, and experience homemade comfort at its best!

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