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Gordon Ramsay Barbecue Sauce – Smoky, Tangy & Flavorful

Gordon Ramsay Barbecue Sauce recipe
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Gordon Ramsay’s Barbecue Sauce is a classic smoky and tangy sauce that combines tomato paste, vinegar, brown sugar, Worcestershire sauce, mustard, and spices. It is simmered to develop deep flavors and can be customized for sweetness, heat, or smokiness.

Ingredients

Scale
  • 1 cup tomato ketchup
  • ¼ cup apple cider vinegar
  • ¼ cup brown sugar
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp soy sauce
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp cayenne pepper (optional, for heat)
  • 1 tbsp honey (for sweetness)
  • 1 tbsp olive oil

 

  • Salt and black pepper to taste

Instructions

Sauté the Aromatics:

  1. Heat olive oil in a saucepan over medium heat.
  2. Add garlic and onion powder, stirring for 30 seconds until fragrant.

Mix the Base Ingredients:

  1. Stir in ketchup, apple cider vinegar, Worcestershire sauce, soy sauce, and Dijon mustard.
  2. Add brown sugar, honey, smoked paprika, and cayenne pepper.

Simmer the Sauce:

  1. Bring to a gentle simmer and cook for 15-20 minutes, stirring occasionally.
  2. Adjust seasoning with salt and black pepper to taste.

Blend for a Smooth Texture (Optional):

  1. For a smoother sauce, blend until silky.

Serve or Store:

 

  1. Let the sauce cool before serving. Store in a sealed jar in the fridge for up to 1 week.

Find it online: https://gordonramsayeats.com/gordon-ramsay-barbecue-sauce/