Gordon Ramsay Barbecue Sauce – Smoky, Tangy & Flavorful

Gordon Ramsay Barbecue Sauce recipe

Gordon Ramsay’s Barbecue Sauce is a rich, smoky, and slightly sweet sauce, perfect for grilling meats, marinating, or dipping. Made with a blend of tomatoes, vinegar, spices, and a hint of heat, this homemade BBQ sauce delivers bold and balanced flavors that elevate any dish.

What is Gordon Ramsay Barbecue Sauce?

Gordon Ramsay’s Barbecue Sauce is a classic smoky and tangy sauce that combines tomato paste, vinegar, brown sugar, Worcestershire sauce, mustard, and spices. It is simmered to develop deep flavors and can be customized for sweetness, heat, or smokiness.

Gordon Ramsay Barbecue Sauce recipe

Popular Gordon Ramsay Recipes

Why You’ll Love Gordon Ramsay Barbecue Sauce

  • Bold and well-balanced flavors – A perfect mix of sweet, tangy, and smoky.
  • Made with simple pantry ingredients – No artificial flavors or preservatives.
  • Versatile and customizable – Works for grilling, dipping, and marinating.
  • Better than store-bought – Fresh, homemade, and full of depth.
  • Quick and easy to prepare – Ready in under 30 minutes.

Ingredients Needed for Gordon Ramsay Barbecue Sauce

  • 1 cup tomato ketchup
  • ¼ cup apple cider vinegar
  • ¼ cup brown sugar
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp soy sauce
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp cayenne pepper (optional, for heat)
  • 1 tbsp honey (for sweetness)
  • 1 tbsp olive oil
  • Salt and black pepper to taste

Step-by-Step Instructions to Make Gordon Ramsay Barbecue Sauce

Sauté the Aromatics:

  1. Heat olive oil in a saucepan over medium heat.
  2. Add garlic and onion powder, stirring for 30 seconds until fragrant.

Mix the Base Ingredients:

  1. Stir in ketchup, apple cider vinegar, Worcestershire sauce, soy sauce, and Dijon mustard.
  2. Add brown sugar, honey, smoked paprika, and cayenne pepper.

Simmer the Sauce:

  1. Bring to a gentle simmer and cook for 15-20 minutes, stirring occasionally.
  2. Adjust seasoning with salt and black pepper to taste.

Blend for a Smooth Texture (Optional):

  1. For a smoother sauce, blend until silky.

Serve or Store:

  1. Let the sauce cool before serving. Store in a sealed jar in the fridge for up to 1 week.
Gordon Ramsay Barbecue Sauce recipe

Best Uses for Gordon Ramsay Barbecue Sauce

  • Brushed on grilled meats – Perfect for ribs, chicken, or burgers.
  • As a marinade – Adds deep flavor to steak, pork, or tofu.
  • For dipping – Great with fries, nuggets, or roasted vegetables.
  • As a burger sauce – A smoky twist for sandwiches.
  • Drizzled on pizza – Pairs well with BBQ chicken pizza.

Pro Tips for the Best Gordon Ramsay Barbecue Sauce

  • Simmer for longer – Enhances depth and richness.
  • Adjust sweetness or heat – Add more honey for sweetness or cayenne for spice.
  • Use smoked paprika – Gives an authentic BBQ flavor.
  • For extra smokiness – Add a few drops of liquid smoke.
  • Make it tangier – Increase vinegar for a sharper taste.

Creative Variations of Gordon Ramsay Barbecue Sauce

  • Make it spicy – Add sriracha, chipotle, or extra cayenne.
  • Go fruity – Stir in pineapple juice or mango puree for a tropical twist.
  • Use bourbon – A splash of bourbon adds depth and caramel notes.
  • Try a mustard-based version – Use yellow mustard as a base for a Carolina-style BBQ sauce.
  • Make it vegan – Use maple syrup instead of honey and a vegan Worcestershire sauce.

Storage and Reheating Tips for Gordon Ramsay Barbecue Sauce

  • Store in a sealed jar in the fridge for up to 1 week.
  • Freeze for up to 3 months – Thaw before using.
  • Reheat on the stove over low heat – Stir occasionally to prevent burning.

FAQs

How can I make barbecue sauce spicier?

To make barbecue sauce spicier, add extra cayenne pepper, hot sauce, or finely chopped chili peppers. Adjust gradually to control the heat level.

Can I make barbecue sauce without sugar?

Yes, you can replace sugar with honey, maple syrup, or a sugar-free sweetener, or reduce the amount for a less sweet version.

How long does homemade barbecue sauce last?

Homemade barbecue sauce lasts up to 1 week in the refrigerator when stored in an airtight container. It can also be frozen for up to 3 months.

What can I use instead of Worcestershire sauce in barbecue sauce?

You can substitute Worcestershire sauce with soy sauce, balsamic vinegar, or coconut aminos for a similar umami flavor.

Final Thoughts

Gordon Ramsay’s Barbecue Sauce is a rich, smoky, and perfectly balanced sauce, ideal for grilling, dipping, and marinating. With simple ingredients and bold flavors, this homemade BBQ sauce is better than store-bought and easy to customize. Try it today and take your barbecue dishes to the next level! 🔥🍖

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Gordon Ramsay Barbecue Sauce – Smoky, Tangy & Flavorful

Gordon Ramsay’s Barbecue Sauce is a classic smoky and tangy sauce that combines tomato paste, vinegar, brown sugar, Worcestershire sauce, mustard, and spices. It is simmered to develop deep flavors and can be customized for sweetness, heat, or smokiness.

  • Author: Ekani Ella
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25 minutes
  • Yield: 8 1x
  • Category: Sauce
  • Method: Simmering
  • Cuisine: American

Ingredients

Scale
  • 1 cup tomato ketchup
  • ¼ cup apple cider vinegar
  • ¼ cup brown sugar
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp soy sauce
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp cayenne pepper (optional, for heat)
  • 1 tbsp honey (for sweetness)
  • 1 tbsp olive oil

 

  • Salt and black pepper to taste

Instructions

Sauté the Aromatics:

  1. Heat olive oil in a saucepan over medium heat.
  2. Add garlic and onion powder, stirring for 30 seconds until fragrant.

Mix the Base Ingredients:

  1. Stir in ketchup, apple cider vinegar, Worcestershire sauce, soy sauce, and Dijon mustard.
  2. Add brown sugar, honey, smoked paprika, and cayenne pepper.

Simmer the Sauce:

  1. Bring to a gentle simmer and cook for 15-20 minutes, stirring occasionally.
  2. Adjust seasoning with salt and black pepper to taste.

Blend for a Smooth Texture (Optional):

  1. For a smoother sauce, blend until silky.

Serve or Store:

 

  1. Let the sauce cool before serving. Store in a sealed jar in the fridge for up to 1 week.

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