Gordon Ramsay BBQ Brisket – Smoky, Tender & Packed with Flavor

Gordon Ramsay’s BBQ Brisket is a slow-cooked, smoky, and melt-in-your-mouth dish that delivers bold, rich flavors with a perfectly caramelized crust. This recipe features a flavorful spice rub, slow smoking or oven-roasting, and a tangy homemade BBQ glaze, making it an ideal centerpiece for any barbecue feast.

What is Gordon Ramsay BBQ Brisket?

Gordon Ramsay’s BBQ Brisket is a slow-cooked beef brisket, seasoned with a bold spice rub, smoked or roasted until fork-tender, and finished with a sticky, smoky barbecue sauce. The long cooking time breaks down the connective tissue, resulting in juicy, flavorful beef with a perfect bark on the outside.

Other Gordon Ramsay Recipes

• Gordon Ramsay Tuna Cakes
• Gordon Ramsay Steak Sauce
• Gordon Ramsay Beetroot Risotto
• Gordon Ramsay Roasted Duck

Why You’ll Love Gordon Ramsay BBQ Brisket

• Incredibly tender and juicy – Slow-cooked to perfection.
• Smoky, caramelized crust – A well-balanced spice rub enhances the bark.
• Rich BBQ glaze – A bold sauce adds depth and tanginess.
• Perfect for gatherings – Great for feeding a crowd.
• Versatile serving options – Serve as slices, in sandwiches, or tacos.

Ingredients Needed for Gordon Ramsay BBQ Brisket

For the Brisket Dry Rub:

• 1 tbsp kosher salt
• 1 tbsp black pepper
• 1 tbsp smoked paprika
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cayenne pepper (optional for heat)
• 1 tsp mustard powder

For the Brisket:

• 4-5 lb beef brisket (trimmed of excess fat)
• 2 tbsp olive oil
• 1 cup beef broth
• ½ cup apple cider vinegar

For the BBQ Sauce:

• 1 cup ketchup
• ¼ cup brown sugar
• 2 tbsp Worcestershire sauce
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional)
• ½ tsp salt
• ½ tsp black pepper

Step-by-Step Instructions to Make Gordon Ramsay BBQ Brisket

Prepare the Brisket:

1. Trim excess fat – Leave about ¼ inch of fat for moisture retention.
2. Season generously – Rub the brisket with olive oil and coat with the dry rub, pressing it into the meat. Let it sit at room temperature for 30 minutes.

Slow Cook the Brisket (Smoker or Oven):

3. Preheat the smoker or oven – Set a smoker to 225°F (107°C) or preheat an oven to 300°F (150°C).
4. Smoke or roast the brisket – Place the brisket fat side up on the smoker or a roasting rack in the oven. Cook for 4-5 hours, basting occasionally with a mix of beef broth and apple cider vinegar.
5. Wrap in foil and continue cooking – Once the brisket reaches 165°F (74°C) internal temp, wrap it tightly in butcher paper or foil and cook for another 2-3 hours, until it reaches 200-205°F (93-96°C).

Make the BBQ Sauce:

6. Combine ingredients – In a saucepan over medium heat, whisk together ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, Dijon mustard, smoked paprika, cayenne, salt, and black pepper.
7. Simmer for 10 minutes – Cook until the sauce thickens slightly.

Glaze and Rest the Brisket:

8. Brush with BBQ sauce – During the last 30 minutes of cooking, brush the brisket with the homemade sauce.
9. Rest the brisket – Remove from heat, cover loosely, and let it rest for 30 minutes before slicing.

Slice and Serve:

10. Slice against the grain – This ensures tender, juicy bites. Serve with extra BBQ sauce.

Best Sides to Serve with Gordon Ramsay BBQ Brisket

• Creamy coleslaw – A crunchy, tangy balance.
• Smoky baked beans – Rich and hearty.
• Garlic butter cornbread – Slightly sweet and fluffy.
• Grilled asparagus – Light and fresh contrast.
• Loaded mashed potatoes – Creamy and indulgent.

Pro Tips for the Best Gordon Ramsay BBQ Brisket

• Low and slow is key – Cooking at a low temperature breaks down the meat’s connective tissue.
• Let it rest before slicing – This keeps the juices locked in.
• Use a meat thermometer – Ensures perfect doneness at 200-205°F (93-96°C).
• Wrap at 165°F – Wrapping prevents drying out and speeds up cooking.
• Don’t skip the glaze – Adds a sticky, flavorful crust.

Creative Variations of Gordon Ramsay BBQ Brisket

• Make it spicy – Add extra cayenne or hot sauce to the BBQ glaze.
• Use a coffee rub – Adds a smoky, deep flavor to the crust.
• Try an Asian twist – Use hoisin sauce and soy glaze instead of BBQ sauce.
• Make brisket tacos – Shred the meat and serve with tortillas, salsa, and lime.
• Top with pickled onions – Add a tangy, bright contrast.

Storage and Reheating Tips for Gordon Ramsay BBQ Brisket

• Store in an airtight container – Keep in the fridge for up to 4 days.
• Reheat in the oven for best results – Wrap in foil and warm at 300°F (150°C) for 20 minutes.
• Freeze for up to 3 months – Slice and store in freezer bags.
• Avoid microwaving – This can make the brisket dry.

FAQs

How long should you cook brisket for it to be tender?

Brisket should be cooked low and slow at 225°F (107°C) for about 1.5 hours per pound. A 5-pound brisket takes approximately 7-8 hours, while larger cuts may take 10-12 hours.

What temperature should brisket be cooked to?

The brisket is fully tender when it reaches an internal temperature of 200-205°F (93-96°C). Use a meat thermometer to check doneness.

Should you wrap brisket while cooking?

Yes, wrapping the brisket in butcher paper or foil at 165°F (74°C) helps retain moisture and speeds up cooking. This prevents the brisket from drying out.

How do you keep brisket moist while cooking?

To keep brisket moist, baste it with beef broth or apple cider vinegar, wrap it after it forms a bark, and let it rest for at least 30 minutes before slicing.

Final Thoughts

Gordon Ramsay’s BBQ Brisket is a slow-cooked masterpiece, featuring a smoky crust, juicy meat, and a bold barbecue glaze. Whether you’re hosting a backyard barbecue or looking for the perfect Sunday roast, this tender, flavorful brisket is guaranteed to impress. Try it today and enjoy restaurant-quality BBQ at home!

Print