Gordon Ramsay Beef Curry Recipe

This Gordon Ramsay Beef Curry Recipe is a rich and aromatic dish featuring tender beef slow-cooked in a flavorful, spiced curry sauce. Infused with garlic, ginger, tomatoes, coconut milk, and warming spices like cumin and garam masala, this dish delivers a deep, comforting taste. Ready in 90 minutes, this curry is perfect for a hearty family meal.

What is Gordon Ramsay’s Beef Curry?

Gordon Ramsay’s Beef Curry is a slow-cooked, mildly spiced dish with fall-apart tender beef simmered in a fragrant, creamy sauce. It blends Indian and British flavors, using traditional curry spices and a touch of coconut milk for a silky finish.

Other Gordon Ramsay Recipes

• Gordon Ramsay Steak Diane
• Gordon Ramsay Steak Au Poivre
• Gordon Ramsay Moussaka
• Gordon Ramsay Barbecue Steak

Reasons to Try Gordon Ramsay Beef Curry

• Rich and flavorful sauce infused with aromatic spices
• Tender, slow-cooked beef that melts in your mouth
• Perfect balance of heat and creaminess with coconut milk
• Great for meal prep as it tastes even better the next day
• Customizable spice levels for mild or bold flavors

Ingredients Needed to Make Gordon Ramsay Beef Curry

For the Beef Curry

• 2 tablespoons vegetable oil
• 1 lb (450g) beef chuck or stewing beef, cut into cubes
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• ½ teaspoon turmeric
• ½ teaspoon chili powder (adjust to spice preference)
• 1 teaspoon paprika
• 1 tablespoon tomato paste
• 1 can (14 oz) diced tomatoes
• ½ cup coconut milk
• 1 cup beef stock
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 teaspoon sugar (optional, balances acidity)

For Garnish & Serving

• Fresh cilantro, chopped
• Juice of ½ lemon
• Steamed basmati rice or naan

Instructions to Prepare Gordon Ramsay Beef Curry

Step 1: Sear the Beef

1. Heat vegetable oil in a large pan over medium-high heat.
2. Season beef with salt and black pepper, then sear for 4-5 minutes until browned on all sides. Remove and set aside.

Step 2: Sauté the Aromatics

3. In the same pan, add onions and sauté for 5 minutes until golden.
4. Add garlic and ginger, cooking for 1 minute until fragrant.

Step 3: Cook the Spices

5. Stir in cumin, coriander, garam masala, turmeric, paprika, and chili powder, cooking for 30 seconds to toast the spices.
6. Mix in tomato paste and cook for 1 minute to deepen the flavor.

Step 4: Simmer the Curry

7. Add diced tomatoes and beef stock, then return the beef to the pan.
8. Bring to a simmer, cover, and cook for 60 minutes, stirring occasionally.

Step 5: Finish with Coconut Milk

9. Pour in coconut milk, stir well, and simmer uncovered for another 10 minutes until thickened.
10. Taste and adjust seasoning with salt, pepper, or sugar if needed.

Step 6: Serve and Garnish

11. Squeeze fresh lemon juice over the curry and garnish with chopped cilantro.
12. Serve hot with basmati rice or naan.

What Goes Well With Gordon Ramsay Beef Curry

• Steamed Basmati Rice to soak up the flavorful sauce
• Garlic Naan for scooping up the curry
• Cucumber Raita to cool the spice
• Mango Chutney for a sweet contrast
• Grilled Vegetables for a balanced meal

Key Tips for Making Gordon Ramsay Beef Curry

• Use beef chuck for the most tender results
• Toast the spices to bring out their full aroma
• Simmer low and slow for the richest flavor
• Don’t rush the onions—they create the curry’s base
• Let the curry rest before serving to enhance the flavors

Creative Variations of Gordon Ramsay Beef Curry

• Make it spicier by adding fresh chilies or extra chili powder
• Try coconut cream instead of coconut milk for a richer sauce
• Use lamb instead of beef for an authentic Indian twist
• Add chickpeas or lentils for extra texture and protein
• Make it dairy-free by using almond milk instead of coconut milk

Storage Guidelines for Gordon Ramsay Beef Curry

• Refrigerate leftovers in an airtight container for up to 4 days
• Freeze for later by storing in portions for up to 3 months
• Thaw properly in the fridge overnight before reheating

Reheating Tips for Gordon Ramsay Beef Curry

• Stovetop method: Reheat over low heat, adding a splash of water if needed
• Microwave method: Heat in 30-second intervals, stirring in between
• Avoid overheating to keep the beef tender

FAQs

What’s the best cut of beef for curry?

Beef chuck or stewing beef is best because it becomes tender when slow-cooked.

Can I make this curry in a slow cooker?

Yes! Cook on low for 6-8 hours or high for 3-4 hours after browning the beef.

Can I make beef curry without coconut milk?

Yes! Use Greek yogurt or heavy cream for a different creamy texture.

How do I thicken my curry?

Simmer uncovered for a few minutes, or mix 1 teaspoon cornstarch with water and stir it in.

Final Words

This Gordon Ramsay Beef Curry Recipe delivers a rich, creamy, and flavorful dish with perfectly tender beef and aromatic spices. Whether served with rice or naan, this homemade curry is easy to make and packed with bold flavors. Try it today for a comforting and delicious meal!

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