Gordon Ramsay Beef Wellington Recipe

Beef Wellington is one of the most iconic dishes associated with Gordon Ramsay. Known for its buttery puff pastry, tender beef, and flavorful mushroom duxelles, this dish is a showstopper. If you’ve ever wanted to recreate this masterpiece at home, follow this step-by-step guide to achieve restaurant-quality results.

What is Gordon Ramsay Beef Wellington?

Gordon Ramsay’s Beef Wellington is a classic British dish made with a perfectly cooked beef fillet, coated in mushroom duxelles, wrapped in prosciutto, and encased in golden, flaky puff pastry. The dish is famous for its crisp exterior and juicy, tender center.

Other Gordon Ramsay Recipes

• Gordon Ramsay Filet Mignon
• Gordon Ramsay Pan-Seared Steak
• Gordon Ramsay Philly Cheesesteak Sloppy Joes
• Gordon Ramsay Chicken Fried Steak

Reasons to Try Gordon Ramsay Beef Wellington

• Impress Your Guests – This dish is visually stunning and makes for a perfect centerpiece for special occasions.
• Exquisite Flavor Combination – The tender beef, umami-packed mushroom duxelles, and crispy pastry create an unmatched taste experience.
• A True Culinary Challenge – Mastering Beef Wellington enhances your cooking skills and builds confidence in the kitchen.
• Versatile Pairings – It complements a variety of sides, from creamy mashed potatoes to sautéed greens.
• Gordon Ramsay’s Signature Recipe – Cooking this dish allows you to experience a world-class chef’s creation at home.

Ingredients Needed to Make Gordon Ramsay Beef Wellington

For the Beef Wellington:

• 1 (2 lb) beef tenderloin
• Salt and black pepper to taste
• 2 tbsp olive oil
• 2 tbsp Dijon mustard
• 6-8 slices of prosciutto
• 1 sheet of puff pastry
• 1 egg yolk (for egg wash)

For the Mushroom Duxelles:

• 1 lb mushrooms (cremini or button), finely chopped
• 2 cloves garlic, minced
• 1 shallot, finely diced
• 2 tbsp unsalted butter
• 1 tbsp fresh thyme leaves
• Salt and black pepper to taste

For Assembly:

• Plastic wrap for rolling
• Flour (for dusting)

Instructions to Prepare Gordon Ramsay Beef Wellington

1. Season the beef – Generously season the beef tenderloin with salt and black pepper.
2. Sear the meat – Heat olive oil in a pan over high heat and sear the beef on all sides. Let it rest.
3. Prepare the mushroom duxelles – Sauté mushrooms, garlic, shallots, and thyme in butter until moisture evaporates.
4. Coat the beef – Brush Dijon mustard over the cooled beef tenderloin.
5. Wrap with prosciutto and duxelles – Lay out prosciutto on plastic wrap, spread the mushroom mixture, and place the beef on top. Roll tightly.
6. Wrap in puff pastry – Roll out puff pastry, place wrapped beef on it, and seal edges tightly.
7. Apply egg wash – Brush the pastry with egg yolk for a golden finish.
8. Chill before baking – Refrigerate for 15-20 minutes to firm up.
9. Bake to perfection – Preheat oven to 400°F (200°C) and bake for 25-30 minutes or until golden brown.
10. Rest and slice – Let it rest for 10 minutes before slicing and serving.

What Goes Well With Gordon Ramsay Beef Wellington?

Perfect Sides for a Balanced Meal

• Creamy Mashed Potatoes – Buttery and smooth potatoes complement the flaky pastry.
• Roasted Vegetables – Carrots, asparagus, or Brussels sprouts add color and flavor.
• Red Wine Reduction Sauce – A rich, flavorful sauce enhances the dish.
• Garlic Sautéed Spinach – Adds freshness and balances the richness.
• Truffle Fries – Crispy, flavorful fries pair beautifully with this elegant dish.

Key Tips for Making Gordon Ramsay Beef Wellington

Choose the Best Cut of Beef

• Use a high-quality beef tenderloin for maximum tenderness.

Sear the Meat Properly

• A quick sear locks in juices and adds flavor.

Avoid a Soggy Pastry

• Ensure the mushroom duxelles is dry and remove excess moisture.

Chill Before Baking

• Refrigerating the wrapped Wellington helps maintain its shape.

Use a Meat Thermometer

• For perfect doneness, aim for 125°F (52°C) for medium-rare.

Seal the Pastry Well

• Crimp edges to prevent leaks while baking.

Brush with Egg Wash

• It gives the pastry a golden, glossy finish.

Creative Variations of Gordon Ramsay Beef Wellington

Swap the Meat for a Twist

• Use turkey or lamb for a unique flavor profile.

Vegetarian-Friendly Alternative

• Replace beef with a large portobello mushroom or lentil filling.

Try a Different Pastry

• Experiment with phyllo dough for a crispier texture.

Add a Cheesy Layer

• Spread a thin layer of blue cheese or goat cheese inside.

Infuse More Flavors

• Mix truffle oil into the mushroom duxelles for a gourmet touch.

Storage Guidelines for Gordon Ramsay Beef Wellington

Refrigerate for Short-Term Storage

• Store leftovers in an airtight container for up to 3 days.

Freeze for Longer Shelf Life

• Wrap in plastic and freeze for up to 2 months.

Prepping in Advance

• Assemble a day ahead, refrigerate, and bake fresh.

Avoid Freezing After Baking

• The pastry may become soggy upon reheating.

Reheating Tips for Gordon Ramsay Beef Wellington

Use the Oven for Best Results

• Reheat at 350°F (175°C) for 15 minutes to maintain crispiness.

Avoid the Microwave

• It makes the pastry soggy and unevenly reheated.

Reheat in an Air Fryer

• Provides quick and even heating without drying out the meat.

FAQs

How do you keep Beef Wellington from getting soggy?

To prevent Beef Wellington from becoming soggy, ensure the mushroom duxelles is completely dry before assembling. Additionally, wrapping the beef in prosciutto acts as a moisture barrier. Chilling the Wellington at every stage also helps maintain a crisp pastry.

What is the best internal temperature for Beef Wellington?

For a perfect medium-rare Beef Wellington, the internal temperature should reach 125°F (52°C) before resting. If you prefer medium, aim for 135°F (57°C). Always use a meat thermometer for accuracy.

Can I make Beef Wellington ahead of time?

Yes, Beef Wellington can be prepared up to 24 hours in advance. Assemble the dish, wrap it tightly in plastic wrap, and store it in the refrigerator. Bake it fresh when ready to serve for the best texture.

What type of mushrooms are best for Beef Wellington?

Cremini or button mushrooms work well for the duxelles, but a mix of wild mushrooms like porcini and shiitake can add deeper flavor. Ensure they are finely chopped and fully cooked to remove excess moisture.

Final Words

Gordon Ramsay’s Beef Wellington is the ultimate dish to impress your guests with its perfect balance of textures and flavors. By following this detailed guide, you can achieve a restaurant-quality result in your own kitchen.

Print