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Gordon Ramsay Biscoff Shake

Gordon Ramsay Biscoff Shake recipe
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Gordon Ramsay’s Biscoff shake is a decadent milkshake made by blending Biscoff cookies (speculoos), Biscoff spread, vanilla ice cream, and milk until smooth and creamy. It’s topped with whipped cream, crushed cookies, and a drizzle of cookie butter for a milkshake that’s full of warmth, crunch, and indulgence.

Ingredients

  • 1½ cups vanilla ice cream

  • ½ cup whole milk (adjust for desired thickness)

  • 4 Biscoff cookies, crushed

  • 2 tablespoons Biscoff cookie butter

  • 1 teaspoon vanilla extract (optional)

For topping (optional but recommended):

  • Whipped cream

  • Crushed Biscoff cookies

  • Extra Biscoff spread (melted slightly for drizzling)

Instructions

  • Add base ingredients to blender: Combine ice cream, milk, crushed Biscoff cookies, cookie butter, and vanilla extract in a blender.

  • Blend until smooth: Blend on high speed for 20–30 seconds or until thick and creamy. Add more milk if you prefer a thinner shake.

  • Taste and adjust: Taste the shake and adjust sweetness or thickness as needed—more cookie butter for richness, more milk for a lighter texture.

  • Prepare your glass: Drizzle a little warmed Biscoff spread inside the glass for extra flavor and presentation.

  • Pour and top: Pour the shake into a tall glass, top with whipped cream, sprinkle with crushed Biscoff, and drizzle with more spread if desired.

  • Serve immediately: Enjoy your shake with a wide straw or spoon.

Find it online: https://gordonramsayeats.com/gordon-ramsay-biscoff-shake/