Creamy, rich, and irresistibly spiced, this Gordon Ramsay Biscoff shake is the perfect indulgent treat. Featuring the beloved flavor of Biscoff cookies blended with ice cream and milk, this shake is a luxurious dessert drink that’s surprisingly easy to make.

What is Gordon Ramsay Biscoff Shake?

Gordon Ramsay’s Biscoff shake is a decadent milkshake made by blending Biscoff cookies (speculoos), Biscoff spread, vanilla ice cream, and milk until smooth and creamy. It’s topped with whipped cream, crushed cookies, and a drizzle of cookie butter for a milkshake that’s full of warmth, crunch, and indulgence.

Gordon Ramsay Biscoff Shake recipe — Gordon Ramsay Biscoff Shake

Other Gordon Ramsay Recipes

Reasons to Try Gordon Ramsay Biscoff Shake

Bold caramelized cookie flavor
Spicy, sweet, and comforting.

Ready in minutes
Just blend, pour, and enjoy.
No cooking required
Perfect for quick desserts or snack cravings.
Customizable texture and sweetness
Add more or less milk or ice cream.

Great for kids and adults alike
A family favorite with gourmet appeal.
Pairs well with desserts or served on its own
It’s a dessert in a glass.

Ingredients Needed to Make Gordon Ramsay Biscoff Shake

1½ cups vanilla ice cream

½ cup whole milk (adjust for desired thickness)
4 Biscoff cookies, crushed
2 tablespoons Biscoff cookie butter

1 teaspoon vanilla extract (optional)

For topping (optional but recommended):

Whipped cream
Crushed Biscoff cookies

Extra Biscoff spread (melted slightly for drizzling)

Instructions to Prepare Gordon Ramsay Biscoff Shake

Add base ingredients to blender: Combine ice cream, milk, crushed Biscoff cookies, cookie butter, and vanilla extract in a blender.
Blend until smooth: Blend on high speed for 20–30 seconds or until thick and creamy. Add more milk if you prefer a thinner shake.

Taste and adjust: Taste the shake and adjust sweetness or thickness as needed—more cookie butter for richness, more milk for a lighter texture.
Prepare your glass: Drizzle a little warmed Biscoff spread inside the glass for extra flavor and presentation.
Pour and top: Pour the shake into a tall glass, top with whipped cream, sprinkle with crushed Biscoff, and drizzle with more spread if desired.

Serve immediately: Enjoy your shake with a wide straw or spoon.

What Goes Well With Gordon Ramsay Biscoff Shake

Shortbread or butter cookies – For dipping.
Caramel drizzle or chocolate syrup – Adds a richer flavor.

Vanilla or cinnamon-flavored pastries – Complements the spice.
Coffee or espresso on the side – Balances the sweetness.
Mini doughnuts or churros – For an indulgent pairing.

Key Tips for Making Gordon Ramsay Biscoff Shake

Use high-quality vanilla ice cream – It’s the base of your flavor.
Crush cookies finely – Ensures a smoother texture when blended.
Adjust milk for your desired thickness – Less for a spoonable shake, more for a sippable one.

Warm cookie butter slightly – It blends more easily when soft.
Chill your glass beforehand – Keeps the shake colder longer.
Blend in ice cubes for extra frostiness – Especially in hot weather.

Double the batch for sharing – This recipe scales up easily.

Creative Variations of Gordon Ramsay Biscoff Shake

Add banana or dates – For a naturally sweetened twist.
Swap vanilla ice cream for cinnamon or caramel – For deeper flavor.

Add a shot of espresso – To make a Biscoff frappe.
Make it dairy-free – Use plant-based milk and ice cream.
Top with marshmallows or cinnamon dust – For a dessert-bar touch.

Blend with chocolate chips or cocoa powder – For a mocha-cookie flavor.

Storage Guidelines for Gordon Ramsay Biscoff Shake

Best enjoyed immediately – For optimal texture and temperature.
Refrigerate up to 1 hour – If needed, but stir or reblend before serving.

Do not freeze the shake – The texture may become icy and separate.

Reheating Tips for Gordon Ramsay Biscoff Shake

This shake is meant to be served cold.

To revive chilled leftovers: Blend again for 10–15 seconds to refresh the texture.

Don’t microwave or heat: The shake will separate and lose its consistency.

Nutrition Value (per serving):

Calories: 420
Fat: 20g

Carbohydrates: 50g
Sugar: 36g
Protein: 5g

Sodium: 140mg

FAQs

What is a Biscoff shake made of?

A Biscoff shake is made with vanilla ice cream, milk, crushed Biscoff cookies, and Biscoff cookie butter. It’s blended until smooth and often topped with whipped cream and more cookie crumbles.

Can I make a Biscoff shake without ice cream?

Yes, you can use frozen bananas or chilled coconut cream as a substitute for ice cream. Add extra milk or sweetener to balance the flavor and consistency.

Is Biscoff spread the same as cookie butter?

Yes, Biscoff spread is a type of cookie butter made from caramelized speculoos biscuits. It has a smooth, spiced flavor that’s perfect for shakes and desserts.

How do I thicken a Biscoff shake?

To make a thicker Biscoff shake, use more ice cream and less milk. You can also add ice cubes or freeze the cookie butter for a few minutes before blending.

Final Words

Gordon Ramsay’s Biscoff shake is the perfect blend of sweet, creamy, and spiced indulgence. It’s quick to whip up, fun to customize, and always a hit—whether you’re treating yourself or impressing guests with a gourmet-style dessert drink. It’s comfort in a cup with a delightful cookie crunch.