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Gordon Ramsay Braised Cabbage – Tender, Flavorful & Comforting

Gordon Ramsay Braised Cabbage
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Gordon Ramsay’s Braised Cabbage is a slow-cooked, tender cabbage dish, often prepared with butter, stock, vinegar, and seasonings. The braising process softens the cabbage while deepening its flavors, making it a rich and comforting side dish.

Ingredients

Scale
  • 1 medium green or red cabbage, shredded
  • 2 tbsp unsalted butter or olive oil
  • 1 small onion, thinly sliced
  • 2 cloves garlic, minced
  • ½ cup chicken or vegetable stock
  • 2 tbsp apple cider vinegar or balsamic vinegar
  • 1 tbsp brown sugar or honey (optional, for sweetness)
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp caraway seeds or fennel seeds (optional, for extra depth)
  • 1 tbsp fresh parsley, chopped (for garnish)

Instructions

Sauté the Aromatics:

  1. Heat butter or olive oil in a large pan over medium heat.
  2. Add sliced onions and cook for 3-4 minutes until softened.
  3. Stir in garlic and cook for 30 seconds until fragrant.

Add the Cabbage and Liquids:

  1. Add the shredded cabbage to the pan and stir well.
  2. Pour in the stock and vinegar, then add brown sugar, salt, black pepper, and caraway seeds (if using).

Braise the Cabbage:

  1. Reduce heat to low, cover, and let simmer for 20-25 minutes, stirring occasionally.
  2. Cook until the cabbage is tender and the flavors have melded together.

Finish and Serve:

  1. Remove from heat and stir in fresh parsley.
  2. Taste and adjust seasoning, then serve warm.

Find it online: https://gordonramsayeats.com/gordon-ramsay-braised-cabbage/