Gordon Ramsay Bread and Butter Pudding – Rich, Buttery & Comforting

Gordon Ramsay’s Bread and Butter Pudding is a classic British dessert, featuring buttery layers of bread soaked in a silky vanilla custard and baked until golden and crispy on top. This warm, comforting dish is perfect for using up stale bread while delivering a rich, creamy, and indulgent treat.

What is Gordon Ramsay Bread and Butter Pudding?

Gordon Ramsay’s Bread and Butter Pudding is a traditional British dessert made by layering buttered bread slices in a baking dish, soaking them in a sweet, spiced custard, and baking until golden and crisp on top while staying soft inside. The pudding can be enhanced with raisins, cinnamon, or chocolate for extra flavor.

Why You’ll Love Gordon Ramsay’s Bread and Butter Pudding

• Rich, creamy, and comforting – A perfect balance of crisp and soft textures.
• A great way to use stale bread – Waste nothing with this delicious dessert.
• Simple, classic ingredients – Easy to make with pantry staples.
• Delicious warm or cold – Serve fresh from the oven or chilled.
• Perfect with custard, cream, or ice cream – A versatile treat for any occasion.

Ingredients Needed for Gordon Ramsay Bread and Butter Pudding

• 6 slices brioche or white bread, slightly stale
• 2 tbsp unsalted butter, softened
• 2 cups whole milk
• ½ cup heavy cream
• 3 large eggs
• ¼ cup granulated sugar
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• ¼ cup of raisins or sultanas (optional)
• 1 tbsp brown sugar (for topping)

For Serving (Optional):

• Whipped cream or custard
• Fresh berries
• Powdered sugar
• Vanilla ice cream

Step-by-Step Instructions to Make Gordon Ramsay Bread and Butter Pudding

Prepare the Bread and Dish:

• Preheat oven to 350°F (175°C).
• Butter the bread slices – Spread butter on both sides of each slice.
• Cut the bread into triangles – Arrange them in a buttered baking dish, slightly overlapping.

Make the Custard:

• Heat the milk and cream – In a saucepan, warm milk, cream, and vanilla over medium heat until just steaming (do not boil).
• Whisk eggs, sugar, and cinnamon – In a separate bowl, beat together eggs, sugar, and cinnamon until smooth.
• Combine with warm milk – Slowly pour the warm milk mixture into the eggs while whisking constantly to prevent curdling.

Assemble and Bake:

• Pour custard over the bread – Allow it to soak for 10 minutes.
• Sprinkle brown sugar on top – Adds a caramelized crust.
• Bake for 35-40 minutes – Until golden brown and set but slightly soft in the center.

Serve and Enjoy:

• Let it cool for 5 minutes – Then serve warm with custard, whipped cream, or ice cream.

Best Sides to Serve with Gordon Ramsay Bread and Butter Pudding

• Vanilla custard – The perfect creamy pairing.
• Whipped cream – Light and airy contrast.
• Caramel sauce – Adds extra richness.
• Fresh berries – Brightens the dish with freshness.
• Dark chocolate drizzle – For a decadent touch.

Pro Tips for the Best Gordon Ramsay Bread and Butter Pudding

• Use slightly stale bread – It absorbs the custard better.
• Let the bread soak before baking – Ensures even moisture and flavor.
• Don’t overbake – The center should be soft and creamy.
• Sprinkle sugar before baking – Creates a crispy caramelized top.
• Experiment with flavors – Add chocolate chips, orange zest, or a splash of rum.

Creative Variations of Gordon Ramsay Bread and Butter Pudding

• Make it chocolatey – Add chocolate chips or cocoa powder to the custard.
• Try a citrus twist – Mix in orange zest or lemon zest for brightness.
• Use croissants instead of bread – For an extra buttery, flaky texture.
• Add a boozy touch – Soak raisins in rum or whiskey before adding.
• Go nutty – Sprinkle chopped almonds or pecans on top before baking.

Storage and Reheating Tips for Gordon Ramsay Bread and Butter Pudding

• Store in an airtight container – Refrigerate for up to 3 days.
• Reheat in the oven at 300°F (150°C) for 10 minutes – Restores crispiness.
• Microwave individual portions for 30 seconds – For a quick warm-up.
• Freeze for up to 1 month – Thaw overnight in the fridge before reheating.

FAQs

What is the best bread to use for bread and butter pudding?

The best bread for bread and butter pudding is brioche, challah, or white bread, as they are buttery and absorb custard well. Slightly stale bread works best to prevent sogginess.

Can I make bread and butter pudding in advance?

Yes, you can assemble the pudding and refrigerate it overnight before baking. This allows the bread to fully soak up the custard, resulting in a richer texture.

Why is my bread and butter pudding soggy?

Bread and butter pudding can be soggy if too much liquid is used or if it wasn’t baked long enough. To fix this, let it soak properly before baking and bake until golden and just set.

Can I freeze bread and butter pudding?

Yes, you can freeze baked bread and butter pudding for up to 1 month. Wrap it tightly and reheat in the oven at 300°F (150°C) for 10-15 minutes before serving.

Final Thoughts

Gordon Ramsay’s Bread and Butter Pudding is a rich, comforting, and deliciously simple dessert, perfect for using up leftover bread and creating a classic British treat. Whether served warm with custard or cold the next day, this pudding delivers deep, buttery flavors with a creamy, soft center and crisp caramelized top. Try it today and bring a timeless favorite to your table!

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Other Popular Gordon Ramsay Recipes

• Gordon Ramsay Chocolate Soufflé