Gordon Ramsay Breakfast Casserole Recipe – A Hearty and Flavorful Start to Your Day

A breakfast casserole is the perfect way to combine all your morning favorites into one delicious dish. Gordon Ramsay’s version takes this classic to the next level by incorporating rich flavors, crispy textures, and a creamy egg mixture that binds everything together. Packed with sausage, cheese, eggs, and vegetables, this breakfast casserole is ideal for feeding a crowd or prepping meals ahead of time.

What is Gordon Ramsay’s Breakfast Casserole?

Gordon Ramsay’s breakfast casserole is a baked dish featuring layers of eggs, cheese, sausage, and vegetables combined in a single pan. Unlike traditional scrambled eggs or omelets, this casserole is baked until golden and firm, offering a balance of crispy edges and a soft, creamy interior. The dish is versatile and can be customized with different meats, cheeses, or vegetables.

Other Gordon Ramsay Recipes

• Gordon Ramsay American Pancakes
• Gordon Ramsay Baked Porridge
• Gordon Ramsay Egg Salad
• Gordon Ramsay Sausage Frittata

Reasons to Try Gordon Ramsay’s Breakfast Casserole

• Perfect for meal prep – Make it ahead and enjoy it throughout the week.
• Loaded with protein – Eggs, cheese, and sausage provide a hearty and filling meal.
• Customizable ingredients – Swap meats, cheeses, or veggies to suit your taste.
• Crispy and creamy texture – A golden-baked top with a soft, fluffy interior.
• Ideal for feeding a crowd – Great for family breakfasts, brunches, or gatherings.

Ingredients Needed to Make Gordon Ramsay’s Breakfast Casserole

• 8 large eggs
• 1 cup (240ml) whole milk or heavy cream
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional, for heat)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 cup (100g) shredded cheddar or Gruyère cheese
• ½ cup (50g) Parmesan cheese, grated
• 2 sausage links (or ½ lb ground sausage), cooked and crumbled
• 1 cup diced bell peppers (red, green, or yellow)
• ½ cup red onion, finely chopped
• 1 cup baby spinach, chopped
• 1 cup cubed bread (day-old works best)
• 1 tablespoon olive oil (for cooking vegetables)
• 1 tablespoon fresh parsley or chives, chopped (for garnish)

Instructions to Prepare Gordon Ramsay’s Breakfast Casserole

1. Preheat the oven – Set your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
2. Cook the sausage – In a skillet over medium heat, cook sausage until browned. Drain excess fat and set aside.
3. Sauté the vegetables – In the same skillet, heat olive oil and cook bell peppers, onions, and spinach for 3-4 minutes until softened.
4. Whisk the egg mixture – In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, onion powder, and red pepper flakes.
5. Layer the ingredients – Spread cubed bread evenly in the baking dish. Add the cooked sausage, sautéed vegetables, and shredded cheese on top.
6. Pour the egg mixture – Evenly distribute the egg mixture over the layered ingredients, ensuring everything is well coated.
7. Top with Parmesan – Sprinkle-grated Parmesan over the top for extra flavor.
8. Bake until golden – Place in the oven and bake for 35-40 minutes or until the center is set and the top is golden brown.
9. Cool and garnish – Let the casserole rest for 5 minutes before slicing. Garnish with fresh parsley or chives and serve warm.

What Goes Well With Gordon Ramsay’s Breakfast Casserole?

Fresh fruit salad

A refreshing contrast to the rich and savory casserole.

Crispy bacon or ham

Add extra crunch and protein to the meal.

Avocado slices

Brings a creamy, buttery texture to balance the dish.

Hash browns or roasted potatoes

Enhances the hearty breakfast experience.

Hot sauce or salsa

A great way to add a spicy kick.

Key Tips for Making Gordon Ramsay’s Breakfast Casserole

Use day-old bread for better texture

Stale bread absorbs the egg mixture well without becoming too soggy.

Pre-cook vegetables to prevent excess moisture

Sautéing the vegetables before baking ensures they don’t release water into the casserole.

Let the casserole rest before serving

Allowing it to sit for 5 minutes helps it firm up and makes slicing easier.

Experiment with different cheeses

Cheddar, Gruyère, feta, or Monterey Jack all add unique flavors.

Make it ahead for busy mornings

Assemble the night before and bake fresh in the morning.

Creative Variations of Gordon Ramsay’s Breakfast Casserole

Low-carb breakfast casserole

Skip the bread and use extra vegetables for a keto-friendly version.

Spicy chorizo variation

Replace sausage with chorizo and add jalapeños for extra heat.

Vegetarian breakfast casserole

Omit meat and add mushrooms, zucchini, or roasted tomatoes.

Cheesy-loaded casserole

Use a mix of cheeses like mozzarella, Gouda, or Swiss for extra creaminess.

Bacon and a Mushroom twist

Replace sausage with crispy bacon and earthy mushrooms for a smoky flavor.

Storage Guidelines for Gordon Ramsay’s Breakfast Casserole

Refrigerate leftovers

Store in an airtight container in the fridge for up to 4 days.

Freeze for longer storage

Wrap individual portions and freeze for up to 2 months.

Best way to store for meal prep

Slice into portions and keep in separate containers for easy reheating.

Reheating Tips for Gordon Ramsay’s Breakfast Casserole

Oven method for best texture

Reheat at 350°F (175°C) for 10-15 minutes to keep it fluffy and crisp.

Microwave for a quick option

Heat in 30-second intervals, covering with a damp paper towel to prevent drying.

Skillet reheat for a crispy edge

Warm in a non-stick pan over low heat for a slightly crispy bottom.

Avoid overheating

Reheat gently to prevent the eggs from becoming rubbery.

Final Words

Gordon Ramsay’s breakfast casserole is a rich, hearty, and satisfying dish that’s perfect for any morning. Whether you’re serving it for a family breakfast, meal prepping for the week, or preparing for a special brunch, this casserole is packed with flavor and easy to customize. Try it today and enjoy a restaurant-quality breakfast from the comfort of your kitchen!

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