This Gordon Ramsay Broccoli and Stilton Soup is a rich, flavorful dish that perfectly combines the earthy taste of broccoli with the tangy creaminess of Stilton cheese. It’s a comforting and satisfying soup that’s simple to prepare and perfect for any occasion, whether as a starter or a hearty main course.

What is Gordon Ramsay Broccoli and Stilton Soup?

Gordon Ramsay Broccoli and Stilton Soup is a creamy and velvety soup made with fresh broccoli, Stilton cheese, onions, and a hint of garlic. The combination of these ingredients creates a balanced and indulgent flavor, with the Stilton adding a unique tangy and savory touch.

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Reasons to Try Gordon Ramsay Broccoli and Stilton Soup

Quick and Easy – Ready in just 30 minutes.
Rich in Flavor – The Stilton cheese adds depth and a creamy finish.
Healthy and Nutritious – Packed with vitamins from the broccoli.
Perfect for Any Occasion – Elegant enough for dinner parties yet simple for a casual meal.
Customizable – Adjust the richness by varying the amount of cheese or cream.

Ingredients Needed to Make Gordon Ramsay Broccoli and Stilton Soup

1 tbsp olive oil
1 medium onion, finely chopped
2 garlic cloves, minced
1 large head of broccoli, chopped into florets
4 cups vegetable stock
100g Stilton cheese, crumbled
1/2 cup heavy cream (optional)
Salt and pepper, to taste
Croutons or chopped parsley, for garnish

Instructions to Make Gordon Ramsay Broccoli and Stilton Soup

Prepare the Ingredients:

Chop the vegetables: Cut the broccoli into small florets and dice the onion. Mince the garlic for added flavor.

Cook the Soup:

Heat the olive oil: In a large pot, heat olive oil over medium heat.
Sauté the aromatics: Add the onion and garlic, cooking until softened and fragrant, about 3-4 minutes.
Add the broccoli: Stir in the broccoli florets and cook for 2-3 minutes to coat them in the flavors.
Pour in the stock: Add the vegetable stock, ensuring the broccoli is fully submerged. Bring to a boil, then reduce the heat and simmer for 10-12 minutes until the broccoli is tender.

Blend and Add Cheese:

Blend the soup: Use an immersion blender to puree the soup until smooth and creamy. Alternatively, transfer the soup in batches to a countertop blender.
Add the Stilton cheese: Stir in the crumbled Stilton until it melts into the soup. For extra richness, add the heavy cream and mix well.

Season and Serve:

Taste and adjust the seasoning with salt and pepper.
Ladle the soup into bowls and garnish with croutons or fresh parsley.

What to Serve with Gordon Ramsay Broccoli and Stilton Soup

Crusty Bread – Ideal for dipping.
Cheese Toasties – A melty, indulgent pairing.
Side Salad – Adds freshness and a crunchy contrast.
Roasted Vegetables – Complements the soup’s creamy texture.
Savory Scones – A unique and delicious side.

Key Tips for Making Gordon Ramsay Broccoli and Stilton Soup

Use fresh broccoli: Fresh broccoli brings the best flavor and texture to the soup.
Don’t overcook the broccoli: Overcooking can dull the color and flavor. Aim for tender, not mushy.
Adjust the Stilton to taste: For a milder flavor, use less cheese or substitute with another blue cheese.
Blend thoroughly: For a silky texture, blend the soup until completely smooth.
Reheat gently: Avoid boiling the soup after adding the Stilton to maintain its creamy texture.

Storage and Reheating Tips

Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Freeze portions in sealed containers for up to 3 months.
Reheat: Warm gently on the stovetop over low heat, stirring occasionally.

FAQs

Can I use a different cheese instead of Stilton for this soup?

Yes, you can substitute Stilton with other blue cheeses like Gorgonzola or Roquefort for a similar tangy flavor. For a milder option, try using cheddar or cream cheese, though it will slightly alter the taste.

How do I make Gordon Ramsay Broccoli and Stilton Soup vegetarian?

To make the soup vegetarian, ensure you use vegetable stock instead of chicken stock. Check the cheese label to confirm it’s vegetarian-friendly, as some Stilton cheeses may contain animal rennet.

What is the best way to store Broccoli and Stilton Soup?

Allow the soup to cool completely, then transfer it to an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months. Reheat gently on the stovetop, adding a splash of stock or water if the soup thickens during storage.

Can I make this soup without cream?

Yes, the soup is naturally creamy from the blended broccoli and Stilton. You can skip the cream or replace it with a plant-based alternative like coconut milk or cashew cream for a lighter or dairy-free option.

Final Words

This Gordon Ramsay Broccoli and Stilton Soup is the perfect balance of creamy, savory, and comforting flavors.

Give it a try and savor the delicious harmony of broccoli and Stilton cheese in every spoonful!

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