Best Gordon Ramsay Burger Recipe

This Gordon Ramsay Burger recipe brings restaurant-quality flavor to your kitchen. Made with perfectly seasoned beef patties, fresh toppings, and a tangy sauce, this burger is packed with incredible flavors and textures.

What is Gordon Ramsay Burger?

Gordon Ramsay Burger is a gourmet take on the classic hamburger. It features juicy, perfectly cooked beef patties seasoned with a blend of spices, served on a toasted bun with crisp vegetables, melty cheese, and a signature sauce. Every bite is bursting with flavor and quality, making it a standout dish.

Other Popular Recipes

• Gordon Ramsay Chicken Noodle Soup
• Gordon Ramsay Butternut Squash Soup
• Gordon Ramsay Leek and Potato Soup

Reasons to Try Gordon Ramsay Burger

• Restaurant-Quality Taste – Juicy, flavorful, and perfectly cooked.
• Simple to Make – Uses everyday ingredients with gourmet results.
• Customizable – Adjust the toppings and seasonings to suit your taste.
• Perfect for Any Occasion – Ideal for barbecues, family dinners, or casual gatherings.
• Guaranteed Crowd-Pleaser – A hit with both kids and adults.

Ingredients Needed to Make Gordon Ramsay Burger

For the Beef Patties:

• 1 lb ground beef (80/20 blend) – for a juicy patty
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• Salt and pepper, to taste
• 1 tbsp olive oil, for cooking

For the Toppings:

• 4 slices cheddar cheese or your preferred cheese
• 1 large tomato, sliced
• 1 red onion, thinly sliced
• 1 cup lettuce leaves
• Pickles, optional

For the Sauce:

• 1/4 cup mayonnaise
• 1 tbsp ketchup
• 1 tsp Dijon mustard
• 1 tsp pickle juice

For Assembly:

• 4 burger buns, toasted
• Butter, for toasting buns

Instructions to Make Gordon Ramsay Burger

Prepare the Beef Patties:

• Mix the seasoning: In a bowl, combine the ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently without overworking the meat.
• Form the patties: Divide the mixture into 4 equal portions and shape into patties about 1 inch thick. Make a slight indent in the center of each patty to prevent puffing during cooking.

Cook the Patties:

• Heat the skillet: Add olive oil to a large skillet or grill pan and heat over medium-high heat.
• Cook the patties: Sear the patties for 3-4 minutes on one side. Flip and add a slice of cheese to each patty, cooking for another 2-3 minutes until the cheese is melted and the patties reach your desired doneness.
• Rest the patties: Remove from the skillet and let rest for 2 minutes.

Make the Sauce:

• In a small bowl, mix mayonnaise, ketchup, Dijon mustard, and pickle juice until smooth. Set aside.

Toast the Buns:

• Spread butter on the cut sides of the burger buns.
• Toast on a hot skillet or grill until golden brown.

Assemble the Burgers:

• Spread the sauce: Add a generous layer of sauce to the bottom half of each toasted bun.
• Layer the toppings: Add lettuce, tomato slices, and onions.
• Add the patty: Place the cheesy beef patty on top.
• Finish with the bun: Top with the other half of the bun and secure with a skewer if needed.

Serve:

• Serve immediately with fries, onion rings, or a fresh salad on the side.

What to Serve with Gordon Ramsay Burger

• Crispy French Fries – A classic pairing.
• Onion Rings – For an indulgent side.
• Coleslaw – Adds a refreshing crunch.
• Grilled Vegetables – A lighter accompaniment.
• Pickle Spears – For a tangy contrast.

Key Tips for Making Gordon Ramsay Burger

• Choose the right beef: Use an 80/20 blend for a juicy patty with the right fat content.
• Don’t overwork the meat: Gently mix and shape the patties to maintain tenderness.
• Cook to perfection: Use a meat thermometer to cook patties to your desired doneness (medium-rare: 130°F, medium: 140°F).
• Toast the buns: A toasted bun adds flavor and prevents sogginess.
• Customize toppings: Add bacon, avocado, or spicy jalapeños for a unique twist.

Storage and Reheating Tips

• Refrigerate: Store cooked patties in an airtight container for up to 3 days.
• Freeze: Freeze raw patties with parchment paper between each layer for up to 3 months.
• Reheat: Warm cooked patties gently in a skillet or oven to retain their juiciness.

FAQs

What is the best type of beef for a burger patty?

An 80/20 blend of ground beef (80% lean meat and 20% fat) is ideal for burgers. This ratio provides the perfect balance of juiciness and flavor, ensuring a tender and flavorful patty.

How do I keep burger patties from shrinking?

To prevent patties from shrinking, make a small indent in the center of each patty before cooking. This allows the meat to expand evenly without puffing up during cooking.

Can I cook burger patties in the oven?

Yes, you can bake burger patties in the oven. Preheat the oven to 400°F (200°C) and place the patties on a baking sheet lined with parchment paper. Bake for 10-12 minutes, flipping halfway through, until they reach your desired doneness.

How do I make a burger sauce from scratch?

A simple burger sauce can be made by mixing mayonnaise, ketchup, Dijon mustard, and a splash of pickle juice. Customize it with spices like paprika or garlic powder for added flavor.

Final Words

This Gordon Ramsay Burger recipe takes a simple classic to a whole new level of flavor and sophistication. With perfectly seasoned patties, fresh toppings, and a tangy sauce, it’s the ultimate burger experience. Try it today and bring the taste of a gourmet burger joint to your home!

Other Gordon Ramsay Recipes

• Gordon Ramsay Vegetable Soup
• Gordon Ramsay Broccoli and Stilton Soup
• Gordon Ramsay Pumpkin Soup

Print