Gordon Ramsay Cabbage Soup Recipe – A Healthy and Flavorful Comfort Dish

Gordon Ramsay Cabbage Soup is a light yet flavorful dish packed with fresh vegetables, aromatic spices, and a rich broth. This soup is perfect for a comforting meal on a chilly day or as a nutritious, low-calorie option for a healthy diet. With its simple ingredients and deep flavors, this cabbage soup is an easy and satisfying dish that anyone can prepare.

What is Gordon Ramsay’s Cabbage Soup?

Gordon Ramsay Cabbage Soup is a hearty and nutritious soup made with fresh cabbage, onions, carrots, celery, tomatoes, and a well-seasoned broth. The cabbage becomes tender and absorbs the flavors of the broth, creating a delicious and satisfying meal. Unlike bland diet versions of cabbage soup, Gordon Ramsay’s recipe enhances the taste with fresh herbs, garlic, and a touch of spice.

Other Gordon Ramsay Recipes

• Gordon Ramsay Lamb’s Kidney
• Gordon Ramsay Roast Goose
• Gordon Ramsay Tuna Niçoise Salad
• Gordon Ramsay Caesar Salad

Reasons to Try Gordon Ramsay’s Cabbage Soup

• Nutrient-packed and healthy – Loaded with fiber, vitamins, and antioxidants.
• Low in calories but full of flavor – Great for weight management while still being satisfying.
• Easy to make and budget-friendly – Uses simple, everyday ingredients.
• Perfect for meal prep – Stores well and tastes even better the next day.
• Customizable with proteins or extra vegetables – A versatile recipe that can be adapted to different tastes.

Ingredients Needed to Make Gordon Ramsay’s Cabbage Soup

• 1 small head of green cabbage, chopped
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 can (14 oz) diced tomatoes
• 4 cups (1 liter) vegetable or chicken broth
• 1 teaspoon smoked paprika
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• 1 teaspoon Worcestershire sauce (optional, for depth)
• 1 bay leaf
• 1 tablespoon fresh parsley, chopped (for garnish)
• 1 teaspoon lemon juice (optional, for brightness)

Instructions to Prepare Gordon Ramsay’s Cabbage Soup

Prepare the Base:

1. Heat the olive oil – In a large pot over medium heat, add the olive oil.
2. Sauté the aromatics – Add the onions, garlic, carrots, and celery. Sauté for about 5 minutes until softened.

Cook the Soup:

3. Add the cabbage – Stir in the chopped cabbage and cook for 3-4 minutes, allowing it to slightly soften.
4. Pour in the liquids – Add the diced tomatoes (with their juices) and vegetable or chicken broth. Stir well.
5. Season the soup – Add smoked paprika, thyme, oregano, black pepper, salt, Worcestershire sauce, and the bay leaf. Mix well.
6. Simmer – Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes until the cabbage is tender.

Finish and Serve:

7. Adjust seasoning – Taste and add more salt or lemon juice if needed.
8. Remove the bay leaf – Discard the bay leaf before serving.
9. Garnish and serve – Sprinkle fresh parsley on top and serve warm.

What Goes Well With Gordon Ramsay’s Cabbage Soup?

Crusty bread or garlic toast

A perfect way to soak up the flavorful broth.

Grilled chicken or shrimp

Adds protein for a heartier meal.

Steamed rice or quinoa

For extra fiber and a more filling dish.

Roasted potatoes

A great side dish to complement the soup’s flavors.

Grated Parmesan or cheddar cheese

A sprinkle on top enhances the richness.

Key Tips for Making Gordon Ramsay’s Cabbage Soup

Slice cabbage thinly for faster cooking

Smaller pieces cook more evenly and absorb more flavor.

Let the soup rest for deeper flavors

Allowing it to sit for a few hours or overnight enhances the taste.

Use homemade broth for a richer taste

Fresh stock adds a more intense and satisfying flavor.

Add protein for extra heartiness

Chicken, beans, or lentils make it a more filling meal.

Adjust seasoning to taste

A splash of vinegar or extra herbs can enhance the soup’s complexity.

Creative Variations of Gordon Ramsay’s Cabbage Soup

Spicy Cabbage Soup

Add red pepper flakes or a dash of hot sauce for extra heat.

Creamy Cabbage Soup

Blend half the soup for a creamy texture or add a splash of cream.

Keto-Friendly Cabbage Soup

Skip the carrots and tomatoes, and add bacon or sausage for a low-carb version.

Asian-Inspired Cabbage Soup

Use soy sauce, ginger, and mushrooms for an umami-packed twist.

Beefy Cabbage Soup

Add browned ground beef or shredded beef for a protein boost.

Storage Guidelines for Gordon Ramsay’s Cabbage Soup

Refrigerate leftovers

Store in an airtight container for up to 4 days.

Freeze for long-term storage

Portion into freezer-safe containers and freeze for up to 3 months.

Best way to store for meal prep

Divide into individual servings for easy reheating.

Reheating Tips for Gordon Ramsay’s Cabbage Soup

Stovetop method for best texture

Reheat over medium heat until warmed through, stirring occasionally.

Microwave for quick reheating

Heat in 1-minute intervals, stirring between each, until hot.

Avoid overcooking

Too much reheating can make the cabbage mushy, so warm gently.

Final Words

Gordon Ramsay’s Cabbage Soup is a simple yet flavorful dish that proves healthy food can be delicious. Packed with fresh vegetables, aromatic herbs, and a perfectly seasoned broth, this soup is an excellent choice for a light meal or a hearty side. Whether you’re looking for a nutritious option, a comforting bowl of warmth, or a dish that’s easy to make and store, this cabbage soup is a must-try. Enjoy it fresh, and don’t forget to save some for the next day—it only gets better!

Print