Gordon Ramsay Caesar Salad Recipe – A Fresh and Flavorful Classic

Caesar salad is a timeless dish known for its crisp romaine lettuce, creamy dressing, and crunchy croutons. Gordon Ramsay’s version elevates this classic with a rich homemade Caesar dressing, perfectly toasted croutons, and a balanced mix of flavors that make it restaurant-worthy. Whether served as a side dish or topped with grilled chicken for a main course, this Caesar salad is a must-try.

What is Gordon Ramsay’s Caesar Salad?

Gordon Ramsay’s Caesar salad features crisp romaine lettuce tossed in a creamy, tangy dressing made with egg yolk, Dijon mustard, anchovies, garlic, and Parmesan cheese. It is finished with homemade croutons and an extra sprinkle of cheese for added texture and depth. Unlike store-bought versions, this recipe uses fresh, high-quality ingredients for a rich and well-balanced taste.

Other Gordon Ramsay Recipes

• Gordon Ramsay Cabbage Soup
• Gordon Ramsay Lamb’s Kidney
• Gordon Ramsay Roast Goose
• Gordon Ramsay Tuna Niçoise Salad

Reasons to Try Gordon Ramsay’s Caesar Salad

• Homemade Caesar dressing – Fresh, rich, and far superior to bottled versions.
• Crispy, golden croutons – Made from scratch for maximum crunch and flavor.
• Perfectly balanced flavors – Creamy, tangy, and slightly salty with a hint of umami.
• Easy to customize – Add grilled chicken, shrimp, or bacon for a hearty meal.
• Quick and simple – Made in under 20 minutes with fresh ingredients.

Ingredients Needed to Make Gordon Ramsay’s Caesar Salad

For the Dressing:

• 2 egg yolks
• 1 teaspoon Dijon mustard
• 2 cloves garlic, minced
• 4 anchovy fillets, finely chopped (or 1 teaspoon anchovy paste)
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• ½ cup (120ml) extra virgin olive oil
• ¼ cup (30g) grated Parmesan cheese
• Salt and black pepper to taste

For the Croutons:

• 2 cups (about 4 slices) rustic bread, cut into cubes
• 2 tablespoons olive oil
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper

For the Salad:

• 1 large head of romaine lettuce, chopped
• ½ cup (60g) shaved Parmesan cheese
• Freshly cracked black pepper (for garnish)

Instructions to Prepare Gordon Ramsay’s Caesar Salad

Make the Croutons:

1. Preheat the oven – Set to 375°F (190°C).
2. Prepare the bread – Toss bread cubes with olive oil, garlic powder, salt, and black pepper.
3. Bake until golden – Spread on a baking sheet and bake for 10-12 minutes until crispy. Let cool.

Prepare the Dressing:

4. Whisk egg yolks and mustard – In a bowl, whisk egg yolks and Dijon mustard until smooth.
5. Add garlic and anchovies – Stir in minced garlic, chopped anchovies, lemon juice, and Worcestershire sauce.
6. Slowly add olive oil – While whisking continuously, drizzle in olive oil to emulsify the dressing.
7. Mix in Parmesan – Stir in grated Parmesan, then season with salt and black pepper to taste.

Assemble the Salad:

8. Toss the lettuce – In a large bowl, mix chopped romaine with the dressing until evenly coated.
9. Add croutons and cheese – Sprinkle in croutons and shaved Parmesan cheese.
10. Serve immediately – Garnish with fresh black pepper and extra Parmesan if desired.

What Goes Well With Gordon Ramsay’s Caesar Salad?

Grilled chicken or shrimp

Adds protein and turns the salad into a full meal.

Crispy bacon bits

Adds a smoky crunch that complements the creamy dressing.

Hard-boiled eggs

Boosts protein content and enhances texture.

Avocado slices

Adds creaminess and healthy fats for extra richness.

Garlic bread or a toasted baguette

A great side to soak up any leftover dressing.

Key Tips for Making Gordon Ramsay’s Caesar Salad

Use fresh romaine for the best crunch

Crisp, cold lettuce enhances the salad’s texture and freshness.

Toast croutons until golden and crisp

Well-toasted croutons add the perfect crunch without being too hard.

Whisk the dressing continuously

Slowly adding olive oil while whisking helps emulsify the dressing and prevent separation.

Let the dressing sit for 10 minutes before using

Allowing it to rest lets the flavors meld together for a deeper taste.

Grate fresh Parmesan for the best flavor

Pre-packaged cheese lacks the rich, nutty depth of freshly grated Parmesan.

Creative Variations of Gordon Ramsay’s Caesar Salad

Spicy Caesar Salad

Add a pinch of cayenne pepper or a few dashes of hot sauce to the dressing.

Greek-Inspired Caesar

Use feta cheese instead of Parmesan and add olives and cherry tomatoes.

Keto-Friendly Caesar

Replace croutons with roasted nuts or crispy Parmesan chips.

Dairy-Free Caesar Salad

Use nutritional yeast instead of Parmesan and a dairy-free dressing base.

Caesar Pasta Salad

Mix in cooked pasta and grilled chicken for a hearty version.

Storage Guidelines for Gordon Ramsay’s Caesar Salad

Refrigerate dressing separately

Store in an airtight container for up to 3 days. Shake or whisk before use.

Keep croutons dry

Store croutons in an airtight container at room temperature for up to a week.

Assemble fresh for the best texture

Toss the lettuce with the dressing just before serving to prevent sogginess.

Reheating Tips for Gordon Ramsay’s Caesar Salad

Do not reheat the salad

Romaine lettuce wilts when heated, so serve fresh.

Re-crisp croutons if needed

Toast them in the oven at 350°F (175°C) for 5 minutes if they become soft.

Refresh the dressing

If the dressing thickens in the fridge, whisk in a teaspoon of warm water before using.

Final Words

Gordon Ramsay’s Caesar salad is the perfect combination of crunch, creaminess, and bold flavors. Whether served as a side or transformed into a full meal with added protein, this salad delivers a restaurant-quality taste with simple ingredients. Try it today and enjoy a fresh, homemade take on this timeless classic!

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