Ekani Ella Gordon Ramsay Caprese Salad is a simple yet refined dish that highlights the beauty of fresh ingredients. With ripe tomatoes, creamy mozzarella, fragrant basil, and a drizzle of balsamic glaze, this salad is a celebration of authentic Italian flavors. Perfect as an appetizer, side dish, or light meal, this Caprese salad delivers elegance and simplicity in every bite.
What is Gordon Ramsay’s Caprese Salad?
Gordon Ramsay Caprese Salad is an elevated version of the traditional Italian dish, featuring thick slices of fresh mozzarella, juicy tomatoes, and fresh basil, all brought together with high-quality olive oil and balsamic reduction. The balance of flavors—sweet, tangy, and creamy—makes this salad a perfect summer dish or a refined starter for any meal.
Other Gordon Ramsay Recipes
- Gordon Ramsay Orzo Pasta Salad
- Gordon Ramsay Chicken Caesar Salad
- Gordon Ramsay Dijon Salad Dressing
- Gordon Ramsay Greek Salad
Reasons to Try Gordon Ramsay’s Caprese Salad
- Fresh and vibrant ingredients – Every component is naturally flavorful.
- Quick and easy to prepare – Ready in just 10 minutes with minimal effort.
- Healthy and nutritious – Packed with antioxidants, healthy fats, and protein.
- Elegant presentation – Ideal for special occasions or a light gourmet meal.
- Perfect as a side or appetizer – Pairs well with grilled meats, seafood, or pasta.
Ingredients Needed to Make Gordon Ramsay’s Caprese Salad
- 3 large ripe tomatoes (heirloom or vine-ripened)
- 8 oz (225g) fresh mozzarella (preferably buffalo mozzarella)
- ¼ cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze (or balsamic reduction)
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ teaspoon flaky sea salt (for finishing, optional)
Instructions to Prepare Gordon Ramsay’s Caprese Salad
Prepare the Ingredients:
- Slice the tomatoes – Cut the tomatoes into thick, even slices (about ¼-inch thick).
- Slice the mozzarella – Cut the fresh mozzarella into similar-sized slices for uniform layering.
- Prepare the basil – Wash and gently pat dry the basil leaves.
Assemble the Salad:
- Layer the ingredients – Arrange alternating slices of tomato and mozzarella on a serving platter. Tuck fresh basil leaves between the slices.
- Drizzle with olive oil – Drizzle extra virgin olive oil evenly over the salad.
- Add balsamic glaze – Drizzle the balsamic glaze lightly across the top for added sweetness and acidity.
- Season to taste – Sprinkle with sea salt, black pepper, and flaky sea salt if using.
Serve:
- Let it rest for 5 minutes – Allow the flavors to meld before serving.
- Enjoy fresh – Serve immediately as a refreshing appetizer or side dish.
What Goes Well With Gordon Ramsay’s Caprese Salad?
Crusty Italian bread or crostini
Perfect for soaking up the olive oil and balsamic glaze.
Grilled steak or chicken
A protein-rich pairing that balances the lightness of the salad.
Chilled white wine or prosecco
Complements the freshness of the tomatoes and basil.
Pasta dishes
A great starter before a classic pasta meal like spaghetti or risotto.
Prosciutto or cured meats
Adds a salty, savory contrast to the creamy mozzarella.
Key Tips for Making Gordon Ramsay’s Caprese Salad
Use high-quality ingredients
Fresh, ripe tomatoes, creamy mozzarella, and premium olive oil make a difference.
Choose buffalo mozzarella for authentic flavor
It’s softer and creamier than regular fresh mozzarella.
Don’t skip the balsamic glaze
Aged balsamic adds depth and sweetness to the dish.
Slice ingredients evenly for a clean presentation
Uniform slices make the salad look elegant and appealing.
Let the salad sit for a few minutes before serving
This allows the flavors to meld together beautifully.
Creative Variations of Gordon Ramsay’s Caprese Salad
Avocado Caprese Salad
Add sliced avocado for extra creaminess and healthy fats.
Grilled Caprese Salad
Grill the tomatoes and mozzarella for a smoky, caramelized twist.
Pesto Caprese Salad
Drizzle with basil pesto instead of balsamic for a herbaceous flavor.
Caprese Skewers
Thread cherry tomatoes, mozzarella balls, and basil onto skewers for a fun appetizer.
Caprese Pasta Salad
Mix with cooked pasta and extra olive oil for a heartier dish.
Storage Guidelines for Gordon Ramsay’s Caprese Salad
Refrigerate leftovers properly
Store in an airtight container for up to 1 day, but fresh is best.
Avoid freezing
Mozzarella and tomatoes lose texture when frozen.
Best way to store for meal prep
Keep ingredients separate and assemble just before serving.
Reheating Tips for Gordon Ramsay’s Caprese Salad
No need to reheat
This salad is best served fresh and at room temperature.
Refresh with extra olive oil
If refrigerated, add a drizzle of olive oil before serving to restore flavor.
Final Words
Gordon Ramsay’s Caprese Salad is the perfect combination of simplicity and sophistication. With fresh ingredients, bold flavors, and an elegant presentation, this dish brings a touch of Mediterranean flair to any table. Whether served as an appetizer, side, or light meal, this Caprese salad is a timeless classic that never fails to impress. Try it today and enjoy a refreshing, gourmet experience!
PrintGordon Ramsay Caprese Salad Recipe – A Fresh and Elegant Italian Classic
Gordon Ramsay Caprese Salad is an elevated version of the traditional Italian dish, featuring thick slices of fresh mozzarella, juicy tomatoes, and fresh basil, all brought together with high-quality olive oil and balsamic reduction. The balance of flavors—sweet, tangy, and creamy—makes this salad a perfect summer dish or a refined starter for any meal.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 4 1x
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Ingredients
- 3 large ripe tomatoes (heirloom or vine-ripened)
- 8 oz (225g) fresh mozzarella (preferably buffalo mozzarella)
- ¼ cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze (or balsamic reduction)
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ teaspoon flaky sea salt (for finishing, optional)
Instructions
Prepare the Ingredients:
- Slice the tomatoes – Cut the tomatoes into thick, even slices (about ¼-inch thick).
- Slice the mozzarella – Cut the fresh mozzarella into similar-sized slices for uniform layering.
- Prepare the basil – Wash and gently pat dry the basil leaves.
Assemble the Salad:
- Layer the ingredients – Arrange alternating slices of tomato and mozzarella on a serving platter. Tuck fresh basil leaves between the slices.
- Drizzle with olive oil – Drizzle extra virgin olive oil evenly over the salad.
- Add balsamic glaze – Drizzle the balsamic glaze lightly across the top for added sweetness and acidity.
- Season to taste – Sprinkle with sea salt, black pepper, and flaky sea salt if using.
Serve:
- Let it rest for 5 minutes – Allow the flavors to meld before serving.
- Enjoy fresh – Serve immediately as a refreshing appetizer or side dish.
