Gordon Ramsay Cast Iron Steak Recipe

This Gordon Ramsay Cast Iron Steak delivers a perfectly seared, juicy, and flavorful steak using a simple yet effective pan-searing technique. Cooking steak in a cast iron skillet creates a golden-brown crust while keeping the inside tender and flavorful. Finished with butter, garlic, and fresh herbs, this restaurant-quality steak is ready in 15 minutes—perfect for weeknight dinners or special occasions.

What is Gordon Ramsay’s Cast Iron Steak?

Gordon Ramsay’s cast iron steak is a pan-seared steak cooked at high heat in a cast iron skillet, resulting in a rich, caramelized crust and a tender, juicy center. His method includes basting with butter, garlic, and fresh herbs, ensuring maximum flavor and a luxurious finish.

Other Gordon Ramsay Recipes

• Gordon Ramsay Lobster Risotto
• Gordon Ramsay’s Mushroom Risotto
• Gordon Ramsay Lobster Bisque

Reasons to Try Gordon Ramsay Cast Iron Steak

• Perfect crust with a tender, juicy interior
• Quick and easy—ready in just 15 minutes
• Uses simple ingredients but delivers gourmet results
• Versatile—works with ribeye, filet mignon, sirloin, or New York strip
• No need for a grill—just a cast iron skillet

Ingredients Needed to Make Gordon Ramsay Cast Iron Steak

For the Steak

• 1 ribeye, sirloin, or filet mignon (1 to 1½ inches thick)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil

For the Butter Baste

• 2 tablespoons unsalted butter
• 2 cloves garlic, smashed
• 2 sprigs fresh thyme (or rosemary)

For Garnish & Serving

• Extra butter for a finishing touch
• Fresh thyme or parsley, chopped
• A squeeze of lemon (optional)

Instructions to Prepare Gordon Ramsay Cast Iron Steak

Step 1: Prepare the Steak

1. Remove the steak from the fridge 30 minutes before cooking to bring it to room temperature.
2. Pat the steak dry with paper towels—this helps create a better crust.
3. Season generously with salt and black pepper on both sides.

Step 2: Preheat the Cast Iron Skillet

4. Heat a cast iron skillet over high heat for 3-5 minutes until it’s smoking hot.
5. Add the olive oil and let it shimmer before placing the steak in the pan.

Step 3: Sear the Steak

6. Place the steak in the hot pan and press it down gently.
7. Sear for 2-3 minutes without moving it to develop a crust.
8. Flip the steak and sear the other side for another 2-3 minutes.

Step 4: Baste with Butter and Herbs

9. Reduce heat to medium-low and add butter, garlic, and thyme to the pan.
10. Tilt the pan slightly and spoon the melted butter over the steak continuously for 1-2 minutes.

Step 5: Rest and Serve

11. Remove the steak from the pan and let it rest for 5 minutes to allow juices to redistribute.
12. Slice against the grain, garnish with fresh herbs and drizzle with extra butter.
13. Serve hot with your favorite sides.

What Goes Well With Gordon Ramsay Cast Iron Steak

• Garlic Mashed Potatoes for a creamy pairing
• Sautéed Mushrooms to enhance the umami flavors
• Grilled Asparagus or Brussels Sprouts for a fresh balance
• Crusty Bread to soak up the buttery steak juices

Key Tips for Making Gordon Ramsay Cast Iron Steak

• Use a high-quality cut like ribeye, filet mignon, or New York strip for the best flavor.
• Get the skillet extremely hot before adding the steak to create the perfect crust.
• Don’t move the steak while searing—this allows a deep golden-brown crust to form.
• Baste with butter and herbs for extra richness and flavor.
• Let the steak rest before slicing to keep it juicy.

Creative Variations of Gordon Ramsay Cast Iron Steak

• Garlic & Blue Cheese Steak – Melt blue cheese over the steak for extra richness.
• Spicy Cajun Steak – Rub the steak with Cajun seasoning before searing.
• Balsamic Glazed Steak – Drizzle with balsamic reduction for a sweet-savory twist.
• Truffle Butter Steak – Top with truffle butter for a gourmet finish.
• Chimichurri Steak – Serve with fresh chimichurri sauce for a bright, herby contrast.

Storage Guidelines for Gordon Ramsay Cast Iron Steak

• Refrigerate leftovers in an airtight container for up to 3 days.
• Freeze for later by wrapping tightly in plastic wrap for up to 2 months.
• Thaw overnight in the fridge before reheating.

Reheating Tips for Gordon Ramsay Cast Iron Steak

• Oven Method: Reheat at 275°F (135°C) for 10 minutes until warmed through.
• Stovetop Method: Heat in a pan over low heat with a little butter.
• Avoid Microwaving – It can make the steak tough and dry.

FAQs

How do I get a perfect crust on cast iron steak?

Make sure your skillet is extremely hot before adding the steak, and don’t move the steak while searing.

What’s the best oil for searing steak?

Use olive oil, avocado oil, or grapeseed oil, as they have high smoke points.

Should I season the steak before or after cooking?

Always season before cooking to enhance the flavor and help create a crust.

How do I know when my steak is done?

Use a meat thermometer:

• Rare: 120-125°F (49-52°C)
• Medium-Rare: 130-135°F (54-57°C)
• Medium: 140-145°F (60-63°C)
• Medium-Well: 150-155°F (65-68°C)
• Well-Done: 160°F+ (71°C+)

Final Words

This Gordon Ramsay Cast Iron Steak delivers a perfectly seared, juicy, and flavorful steak that’s easy to make at home with just a few ingredients. Whether paired with garlic butter, roasted veggies, or mashed potatoes, this restaurant-quality steak is sure to impress. Try it today for the ultimate steakhouse experience at home!

Print