Gordon Ramsay Chicken and Mushroom Pie – Rich, Creamy & Buttery

Gordon Ramsay’s Chicken and Mushroom Pie is a hearty, comforting dish featuring tender chicken, earthy mushrooms, and a creamy, flavorful sauce all wrapped in a golden, flaky puff pastry. This British pub-style classic is perfect for family dinners or special occasions and brings restaurant-quality flavor to your home kitchen.

What is Gordon Ramsay’s Chicken and Mushroom Pie?

Gordon Ramsay’s Chicken and Mushroom Pie is a savory dish made with succulent chicken, mushrooms, and a creamy white sauce, encased in crispy, buttery puff pastry. The filling is enriched with white wine, garlic, and fresh herbs, giving the pie incredible depth and balance. It’s a crowd-pleasing comfort meal that’s both indulgent and satisfying.

Why You’ll Love Gordon Ramsay Chicken and Mushroom Pie

• Rich and creamy filling – A perfect blend of tender chicken and flavorful mushrooms.
• Golden, flaky pastry – Puff pastry creates a crispy and buttery crust.
• Easy yet impressive – Simple ingredients create a restaurant-quality dish.
• Comforting and hearty – A warm, satisfying meal for any occasion.
• Versatile and customizable – Can be made with chicken breast, thighs, or leftover roast chicken.

Ingredients Needed for Gordon Ramsay Chicken and Mushroom Pie

For the Filling:

• 2 tbsp olive oil
• 1 tbsp butter
• 1 lb (450g) boneless, skinless chicken thighs or breast, diced
• 1 cup button or cremini mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp all-purpose flour
• ½ cup white wine (optional)
• 1 cup chicken stock
• ½ cup heavy cream
• 1 tsp Dijon mustard
• 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
• Salt and black pepper (to taste)

For the Pastry:

• 1 sheet puff pastry (store-bought or homemade)
• 1 egg yolk + 1 tbsp milk (for egg wash)

Step-by-Step Instructions to Make Gordon Ramsay Chicken and Mushroom Pie

Prepare the Filling:

1. Sear the chicken – Heat olive oil and butter in a large pan over medium-high heat. Add the diced chicken and cook for 3-4 minutes until lightly browned. Remove and set aside.
2. Cook the mushrooms and onions – In the same pan, add mushrooms and onions. Sauté for 5 minutes until softened. Stir in garlic and cook for 1 more minute.
3. Make the roux – Sprinkle in flour, stirring continuously for 1-2 minutes to remove the raw taste.
4. Deglaze with white wine – Pour in white wine (if using) and scrape up the browned bits from the pan. Let it simmer for 2 minutes.
5. Add stock and cream – Pour in chicken stock, then stir in Dijon mustard, thyme, and heavy cream. Let it simmer for 5 minutes, then return the chicken to the pan.
6. Season and cool – Add salt and black pepper to taste, then remove from heat and let the filling cool slightly.

Assemble the Pie:

7. Preheat the oven – Set to 400°F (200°C).
8. Prepare the pastry – Roll out puff pastry and cut to fit your baking dish or ramekins.
9. Fill the dish – Pour the chicken and mushroom filling into a pie dish or individual ramekins.
10. Cover with pastry – Lay the puff pastry over the filling, sealing the edges. Cut small slits for steam to escape.
11. Brush with egg wash – Mix egg yolk and milk, then brush over the pastry for a golden finish.

Bake the Pie:

12. Bake for 20-25 minutes – Until the pastry is golden brown and crispy.
13. Rest before serving – Let the pie cool for 5 minutes, then serve warm.

Best Sides to Serve with Gordon Ramsay Chicken and Mushroom Pie

• Creamy mashed potatoes – A rich and buttery side to complement the pie.
• Steamed green beans – A light, fresh contrast to the creamy filling.
• Roasted carrots or parsnips – Add a sweet, earthy balance.
• Crisp garden salad – A refreshing side with a tangy vinaigrette.
• Buttery peas – A classic British side that pairs well with pies.

Pro Tips for the Best Gordon Ramsay Chicken and Mushroom Pie

• Use chicken thighs for extra juiciness – They remain tender and flavorful.
• Let the filling cool before adding pastry – Prevents the pastry from becoming soggy.
• Don’t skip the egg wash – It creates a golden, glossy crust.
• Bake at high heat for crispy pastry – 400°F (200°C) ensures a flaky top.
• Customize with different herbs – Try rosemary, sage, or parsley for extra flavor.

Creative Variations of Gordon Ramsay Chicken and Mushroom Pie

• Make it cheesy – Add ½ cup grated cheddar or Parmesan to the filling.
• Add vegetables – Peas, leeks, or carrots make great additions.
• Use filo pastry for a lighter version – Brushed with butter for extra crispiness.
• Make it dairy-free – Swap cream for coconut milk and use dairy-free pastry.
• Try a pot pie version – Use individual ramekins for single servings.

Storage and Reheating Tips for Gordon Ramsay Chicken and Mushroom Pie

• Store in an airtight container – Keep in the fridge for up to 3 days.
• Reheat in the oven for best results – Warm at 350°F (175°C) for 15 minutes to maintain crispiness.
• Freeze for later use – Wrap tightly and freeze for up to 2 months; thaw before baking.
• Avoid microwaving – The pastry may become soft instead of crispy.

FAQs

How do you prevent a soggy bottom in chicken and mushroom pie?

Let the filling cool completely before adding the pastry to prevent steam from making it soggy. Also, baking at a high temperature (400°F/200°C) helps crisp up the crust.

Can I make chicken and mushroom pie ahead of time?

Yes, you can prepare the filling in advance and store it in the fridge for up to 2 days. Assemble and bake the pie just before serving for the best texture.

What can I use instead of puff pastry for chicken and mushroom pie?

Shortcrust pastry, filo pastry, or even a mashed potato topping can be used as an alternative to puff pastry for a different texture and taste.

How do I thicken the chicken and mushroom pie filling?

To thicken the filling, cook flour into the butter and chicken juices before adding liquid. Simmering the mixture until it reduces also helps achieve a thick, creamy consistency.

Final Thoughts

Gordon Ramsay’s Chicken and Mushroom Pie is a creamy, rich, and satisfying dish that’s perfect for a cozy family meal or a special gathering. With its flaky, golden pastry and flavorful filling, this pie is a true comfort food classic. Try this foolproof recipe today and enjoy a homemade pie with restaurant-quality flavor!

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