Gordon Ramsay Chicken Cordon Bleu – Crispy, Cheesy & Flavorful

Gordon Ramsay’s Chicken Cordon Bleu is a crispy, golden-brown dish featuring tender chicken breast stuffed with ham and melted cheese, then coated in a crunchy breadcrumb crust. This classic French-inspired recipe delivers juicy, cheesy goodness in every bite, making it a restaurant-quality meal you can easily recreate at home.

What is Gordon Ramsay’s Chicken Cordon Bleu?

Gordon Ramsay’s Chicken Cordon Bleu is a breaded, pan-fried, and oven-finished chicken dish filled with ham and Swiss or Gruyère cheese. The chicken is pounded thin, stuffed, rolled, coated in breadcrumbs, and cooked to golden perfection, resulting in a crispy exterior and a gooey, cheesy center.

Other Gordon Ramsay Recipes

• Gordon Ramsay’s Pan-Seared Scallops
• Gordon Ramsay Eggs Benedict
• Gordon Ramsay London Broil
• Gordon Ramsay Lobster Mac and Cheese
• Gordon Ramsay Pan-Seared Halibut

Why You’ll Love Gordon Ramsay Chicken Cordon Bleu

• Crispy, golden crust – A perfect blend of panko breadcrumbs and Parmesan.
• Juicy and tender chicken – Flattening the chicken ensures even cooking.
• Gooey, melted cheese filling – Swiss or Gruyère creates a rich, creamy bite.
• Restaurant-quality dish – Impressive yet easy to prepare at home.
• Pairs well with various sides – Versatile enough for potatoes, vegetables, or salads.

Ingredients Needed for Gordon Ramsay Chicken Cordon Bleu

• 2 boneless, skinless chicken breasts
• 4 slices ham (prosciutto or deli ham works too)
• 4 slices Swiss or Gruyère cheese
• ½ cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• ½ cup Parmesan cheese, grated
• 1 tsp Dijon mustard
• ½ tsp garlic powder
• ½ tsp paprika (for color and flavor)
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil
• 2 tbsp unsalted butter

Step-by-Step Instructions to Make Gordon Ramsay Chicken Cordon Bleu

Prepare the Chicken:

1. Flatten the chicken – Place each chicken breast between two sheets of plastic wrap and pound to ¼-inch thickness using a mallet or rolling pin.
2. Season and layer – Season both sides with salt, black pepper, garlic powder, and paprika. Place two slices of ham and two slices of cheese on each flattened chicken breast.
3. Roll tightly – Carefully roll up the chicken from one end to the other, tucking in the sides to seal the filling. Secure with toothpicks if needed.

Bread the Chicken:

4. Set up a breading station – Place flour in one bowl, beaten eggs with Dijon mustard in another, and panko mixed with Parmesan in a third.
5. Coat the chicken – Roll each stuffed chicken breast in flour, then egg mixture, then panko-Parmesan mixture, pressing gently to coat evenly.

Cook the Chicken:

6. Sear the chicken – Heat olive oil and butter in a large oven-safe skillet over medium-high heat. Sear the chicken for 2-3 minutes per side until golden brown.
7. Finish in the oven – Transfer the skillet to a preheated 375°F (190°C) oven and bake for 15-20 minutes, or until the chicken reaches 165°F (75°C) internally.

Serve Immediately:

8. Rest and slice – Let the chicken rest for 5 minutes, then slice and serve hot.

Best Sides to Serve with Gordon Ramsay Chicken Cordon Bleu

• Garlic mashed potatoes – A creamy, buttery complement.
• Steamed asparagus – A fresh, healthy contrast.
• Roasted baby carrots – Adds natural sweetness.
• Crisp garden salad – A light and refreshing pairing.
• Lemon butter green beans – Bright and flavorful.

Pro Tips for the Best Gordon Ramsay Chicken Cordon Bleu

• Use thinly sliced ham and cheese – Helps prevent overstuffing.
• Freeze before breading – Chilling for 10-15 minutes helps keep the shape intact.
• Seal with toothpicks if needed – Keeps the filling secure while cooking.
• Use panko breadcrumbs – Provides extra crunch compared to regular breadcrumbs.
• Rest before slicing – Prevents cheese from oozing out too quickly.

Creative Variations of Gordon Ramsay Chicken Cordon Bleu

• Make it spicy – Add red pepper flakes or cayenne to the seasoning.
• Use prosciutto instead of ham – Adds a gourmet touch.
• Try a Dijon cream sauce – Mix butter, cream, Dijon mustard, and garlic for a rich topping.
• Bake instead of frying – Skip pan-searing and bake at 375°F for 25-30 minutes for a lighter version.
• Use a gluten-free coating – Swap breadcrumbs for crushed almonds or gluten-free panko.

Storage and Reheating Tips for Gordon Ramsay Chicken Cordon Bleu

• Store in an airtight container – Keep in the fridge for up to 3 days.
• Reheat in the oven for best results – Bake at 350°F (175°C) for 10-12 minutes to maintain crispiness.
• Avoid microwaving – This can make the coating soggy.
• Freeze before baking – Wrap tightly and freeze for up to 1 month; bake from frozen, adding 5-7 extra minutes.

FAQs

How do you keep Chicken Cordon Bleu from falling apart while cooking?

Rolling the chicken tightly and securing it with toothpicks helps keep the filling intact. Chilling the rolled chicken for 10-15 minutes before breading also helps maintain its shape.

What cheese works best for Chicken Cordon Bleu?

Swiss cheese and Gruyère are the best choices because they melt well and add a nutty, creamy flavor. Mozzarella or provolone can also be used for a milder taste.

Can Chicken Cordon Bleu be made ahead of time?

Yes, you can assemble and bread the chicken up to 24 hours in advance. Store it covered in the refrigerator and cook just before serving for the best texture.

Is it better to bake or fry Chicken Cordon Bleu?

For extra crispiness, pan-searing then baking is ideal. However, for a lighter version, you can bake it at 375°F (190°C) for 25-30 minutes without frying.

Final Thoughts

Gordon Ramsay’s Chicken Cordon Bleu is a crispy, cheesy, and flavorful dish that turns simple ingredients into a gourmet meal. With its crunchy coating, juicy chicken, and gooey cheese filling, this dish is sure to impress. Try it today and enjoy a restaurant-quality classic right at home!

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