Gordon Ramsay Chicken Curry Recipe

Gordon Ramsay’s chicken curry is a perfect blend of bold spices, creamy texture, and tender chicken. This dish is packed with aromatic flavors and a rich sauce, making it a must-try for curry lovers. Whether you’re looking for a quick weeknight dinner or a special meal, this curry delivers restaurant-quality taste in the comfort of your home. Follow this step-by-step guide to recreate Ramsay’s signature chicken curry with ease.

What is Gordon Ramsay Chicken Curry?

Gordon Ramsay’s chicken curry is a flavorful dish that combines seared chicken with a fragrant blend of Indian-inspired spices, creamy coconut milk, and fresh herbs. Unlike traditional slow-cooked curries, this recipe is quick to prepare while still offering a deep, complex taste.

Other Gordon Ramsay Recipes

• Gordon Ramsay Chicken Thigh
• Gordon Ramsay Lobster Salad
• Gordon Ramsay Green Papaya Salad

Reasons to Try Gordon Ramsay Chicken Curry

• Rich and Aromatic – Features bold spices like cumin, turmeric, and garam masala.
• Quick and Easy – Ready in under an hour with simple cooking steps.
• Restaurant-Quality Taste – Achieves a perfect balance of heat, creaminess, and spice.
• Customizable – Adjust the spice level and ingredients to suit your preference.
• Healthy and Nutritious – Uses fresh ingredients with high-protein chicken.

Ingredients Needed to Make Gordon Ramsay Chicken Curry

• 2 tbsp vegetable oil
• 1 lb (450g) boneless chicken thighs, cut into pieces
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1-inch piece ginger, grated
• 2 tsp curry powder
• 1 tsp garam masala
• 1 tsp turmeric
• 1 tsp ground cumin
• ½ tsp chili powder (adjust to taste)
• 1 large tomato, chopped
• 1 cup coconut milk
• ½ cup chicken broth
• 1 tbsp tomato paste
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 tbsp fresh cilantro, chopped (for garnish)
• 1 tbsp lemon juice

Instructions to Prepare Gordon Ramsay Chicken Curry

1. Sear the chicken – Heat oil in a pan over medium-high heat and cook the chicken until golden brown. Remove and set aside.
2. Sauté onions and aromatics – In the same pan, cook the onions until soft, then add garlic and ginger.
3. Toast the spices – Stir in curry powder, garam masala, turmeric, cumin, and chili powder, cooking for 30 seconds.
4. Add tomatoes and tomato paste – Cook until tomatoes break down and create a thick base.
5. Pour in coconut milk and broth – Stir well and bring to a simmer.
6. Return the chicken to the pan – Let it cook in the sauce for 15-20 minutes until tender.
7. Season and finish – Add salt, pepper, and lemon juice. Garnish with fresh cilantro before serving.

What Goes Well With Gordon Ramsay Chicken Curry

• Serve with basmati rice – The fragrant, fluffy rice soaks up the delicious curry sauce.
• Pair with naan or roti – Soft Indian bread is perfect for scooping up the curry.
• Enjoy with a cucumber raita – A cooling yogurt dip balances the spice.
• Add roasted vegetables – Bell peppers, zucchini, or carrots complement the flavors.
• Serve with a fresh salad – A simple cucumber and tomato salad adds freshness.
• Pair with a mango chutney – A sweet and tangy contrast to the savory curry.

Key Tips for Making Gordon Ramsay Chicken Curry

• Use fresh spices – Freshly ground spices enhance the depth of flavor.
• Brown the chicken first – Searing locks in juices and adds richness.
• Simmer for depth – Let the curry cook slowly to develop its full taste.
• Adjust the heat level – Add more or less chili powder to suit your preference.
• Use coconut milk for creaminess – It balances the heat and adds a silky texture.
• Finish with fresh herbs – Cilantro and a squeeze of lemon brighten the dish.
• Let it rest before serving – Allow the curry to sit for a few minutes to absorb flavors.

Creative Variations of Gordon Ramsay Chicken Curry

• Spicy version with extra chili – Add more red chili powder or fresh chilies for a fiery kick.
• Creamier version with yogurt – Stir in Greek yogurt for a richer texture.
• South Indian-inspired with curry leaves – Add fresh curry leaves for an authentic taste.
• Vegetable-packed variation – Include bell peppers, peas, or potatoes for extra nutrients.
• Thai-style twist with lemongrass – Infuse with lemongrass and a dash of fish sauce.
• Peanut butter-infused for depth – A spoonful of peanut butter adds a nutty richness.

Storage Guidelines for Gordon Ramsay Chicken Curry

• Refrigerate leftovers – Store in an airtight container for up to 3 days.
• Freeze for longer storage – Curry freezes well for up to 2 months.
• Use proper packaging – Store in portioned containers for easy reheating.
• Thaw safely before reheating – Defrost overnight in the fridge for best results.

Reheating Tips for Gordon Ramsay Chicken Curry

• Reheat on the stovetop – Warm over medium heat, stirring occasionally.
• Use the microwave for convenience – Heat in short intervals, stirring between each.
• Add a splash of water or broth – Prevents the sauce from becoming too thick.
• Avoid overheating – Overcooking can dry out the chicken.

Final Words

Gordon Ramsay’s chicken curry is an easy yet flavorful dish that brings bold, aromatic spices to your table. With its creamy coconut sauce and perfectly spiced chicken, it’s a recipe you’ll want to make again and again. Try it today and elevate your home cooking with a restaurant-quality curry!

Print