Gordon Ramsay Chicken Drumsticks – Juicy, Crispy & Full of Flavor

Gordon Ramsay’s Chicken Drumsticks are cooked to perfection with crispy skin, juicy meat, and bold seasonings. These oven-roasted or pan-seared drumsticks are packed with flavor, making them perfect for a weeknight dinner or casual gathering.

What are Gordon Ramsay Chicken Drumsticks?

Gordon Ramsay’s Chicken Drumsticks recipe features simple yet powerful flavors, using ingredients like garlic, herbs, paprika, olive oil, and lemon, cooked until the skin is crispy and the meat is tender and juicy. These are often pan-seared and finished in the oven for restaurant-quality results.

Other Gordon Ramsay Recipes

• Gordon Ramsay Ramen
• Gordon Ramsay Ratatouille
• Gordon Ramsay Profiteroles

Why You’ll Love Gordon Ramsay Chicken Drumsticks

• Crispy skin with tender meat – Perfect texture in every bite.
• Bold, well-balanced flavors – Savory with a hint of citrus and spice.
• Minimal ingredients, maximum taste – Easy to make with pantry staples.
• Versatile cooking method – Roast, grill, or pan-sear.
• Family-friendly and crowd-pleasing – Perfect for any occasion.

Ingredients Needed for Gordon Ramsay Chicken Drumsticks

• 6 chicken drumsticks (skin-on, bone-in)
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp onion powder
• 1 tsp dried thyme or rosemary
• 1 tsp salt
• ½ tsp black pepper
• Juice of ½ lemon
• 1 tbsp butter (for finishing)
• 2 cloves garlic, smashed
• Fresh parsley (for garnish, optional)

Step-by-Step Instructions to Make Gordon Ramsay Chicken Drumsticks

Season the Drumsticks:

1. Pat the chicken dry with paper towels to help the skin crisp up.
2. In a bowl, mix olive oil, paprika, garlic powder, onion powder, thyme, salt, and pepper.
3. Toss the drumsticks in the seasoning mixture to coat them evenly.

Sear for Flavor (Optional but Recommended):

4. Heat a skillet over medium-high heat with a touch of oil.
5. Sear the drumsticks on all sides for 2–3 minutes until golden brown.

Roast in the Oven:

6. Preheat oven to 400°F (200°C).
7. Transfer drumsticks to a baking tray or oven-safe skillet.
8. Add smashed garlic cloves and dots of butter around the drumsticks.
9. Roast for 25–30 minutes, turning once, until the skin is crispy and internal temperature reaches 165°F (74°C).

Finish and Serve:

10. Squeeze lemon juice over the drumsticks, garnish with fresh parsley, and serve hot.

Best Sides to Serve with Gordon Ramsay Chicken Drumsticks

• Roasted vegetables – Carrots, potatoes, or Brussels sprouts.
• Garlic mashed potatoes – Creamy and comforting.
• Rice pilaf or herbed quinoa – Light and fluffy sides.
• Simple green salad – Adds freshness and balance.
• Corn on the cob – Classic BBQ-style pairing.

Pro Tips for the Best Gordon Ramsay Chicken Drumsticks

• Use skin-on, bone-in drumsticks – For maximum flavor and moisture.
• Let the chicken rest after baking – Keeps juices locked in.
• Don’t skip the searing step – Adds color and texture.
• Use a meat thermometer – Ensure chicken reaches 165°F for safety.
• Baste with pan juices halfway through roasting – For extra moisture and flavor.

Creative Variations of Gordon Ramsay Chicken Drumsticks

• Make it spicy – Add chili flakes or cayenne pepper.
• Go sweet & sticky – Glaze with honey and soy sauce.
• Try Mediterranean-style – Use oregano, lemon zest, and garlic.
• Make it BBQ – Brush with your favorite barbecue sauce during the last 10 minutes.
• Asian twist – Add sesame oil, soy sauce, and ginger to the marinade.

Storage and Reheating Tips for Gordon Ramsay Chicken Drumsticks

• Store leftovers in an airtight container – Keeps in the fridge for up to 3 days.
• Reheat in a 350°F (175°C) oven for 10–12 minutes – Restores crispiness.
• Microwave if in a hurry, but the skin may lose its crunch.
• Freeze for up to 2 months – Wrap tightly and thaw overnight before reheating.

FAQs

How do you get crispy skin on chicken drumsticks?

To get crispy skin, pat the drumsticks dry, season well, and sear them in a hot pan before baking. Finish in a preheated oven at 400°F (200°C) until the skin is golden and crisp.

Can chicken drumsticks be cooked without searing?

Yes, but searing adds extra flavor and helps the skin crisp up. If skipping this step, ensure you bake at high heat and use a wire rack to allow air circulation.

How long should chicken drumsticks cook in the oven?

Chicken drumsticks should be cooked at 400°F (200°C) for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).

Can I marinate the drumsticks ahead of time?

Yes, marinate the drumsticks for at least 1 hour or overnight in the fridge for deeper flavor. Bring them to room temperature before cooking for even results.

Final Thoughts

Gordon Ramsay’s Chicken Drumsticks are a crispy, flavorful, and easy-to-make dish that works for weeknight meals, game days, or dinner parties. With juicy meat, crispy skin, and bold herbs and spices, these drumsticks are always a hit. Try them once, and they’ll become a regular on your table!

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