Gordon Ramsay Chicken Fried Steak

Gordon Ramsay’s Chicken Fried Steak is a crispy, golden-brown masterpiece that transforms a humble cut of beef into a mouthwatering comfort food classic. Featuring tender, seasoned beef coated in a crunchy, flavorful breading and served with a rich, creamy country gravy, this dish is perfect for a satisfying meal. Whether for breakfast, brunch, or dinner, this recipe brings the best of Southern-style cooking to your table.

What is Gordon Ramsay’s Chicken Fried Steak?

Chicken Fried Steak is a Southern dish made with tenderized beef, breaded and fried to crispy perfection, much like fried chicken. Despite its name, there’s no chicken involved—the name comes from the method of frying the steak like chicken. It’s traditionally served with creamy white gravy and classic Southern sides.

Other Gordon Ramsay Recipes

• Gordon Ramsay Beef Wellington
• Gordon Ramsay Filet Mignon
• Gordon Ramsay Pan-Seared Steak
• Gordon Ramsay Philly Cheesesteak Sloppy Joes

Reasons to Try Gordon Ramsay’s Chicken Fried Steak

• Crispy and flavorful coating – The seasoned breading locks in juiciness and adds a satisfying crunch.
• Tender, juicy beef – Using cube steak or tenderized beef ensures every bite is soft and flavorful.
• Rich and creamy gravy – The homemade white gravy takes the dish to the next level.
• Easy to make at home – This dish requires basic pantry ingredients and comes together in under 40 minutes.
• Perfect for any meal – Serve it for breakfast with eggs, brunch with biscuits, or dinner with mashed potatoes.

Ingredients Needed to Make Gordon Ramsay’s Chicken Fried Steak

For the Steak:

• 4 cube steaks (or round steak, pounded thin)
• 1 ½ cups all-purpose flour
• ½ cup cornstarch (for extra crispiness)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp cayenne pepper (optional, for heat)
• 2 large eggs
• ½ cup buttermilk
• 1 tbsp hot sauce (optional, for extra flavor)
• Vegetable oil (for frying)

For the Creamy Country Gravy:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder

Instructions to Prepare Gordon Ramsay’s Chicken Fried Steak

1. Prepare the beef – Pat the steaks dry with paper towels and season both sides with salt and black pepper.
2. Set up the breading station – In one bowl, mix flour, cornstarch, paprika, garlic powder, cayenne, salt, and black pepper. In another bowl, whisk eggs, buttermilk, and hot sauce.
3. Dredge the steaks – Coat each steak in the flour mixture, then dip into the egg mixture, and coat again in flour. Press the flour onto the steak for a crispier crust.
4. Heat the oil – In a deep skillet, heat vegetable oil to 350°F (175°C). There should be enough oil to cover half the steak’s thickness.
5. Fry the steaks – Cook each steak for 3-4 minutes per side until golden brown and crispy. Drain on a wire rack or paper towel.
6. Make the gravy – In the same pan, melt butter and whisk in flour. Cook for 1 minute, then gradually add milk, whisking constantly. Season with salt, black pepper, and garlic powder. Simmer until thickened.
7. Serve immediately – Pour the creamy gravy over the fried steaks and enjoy with your favorite sides.

What Goes Well With Gordon Ramsay’s Chicken Fried Steak?

Buttery Mashed Potatoes

Creamy mashed potatoes are the perfect pairing for the rich gravy.

Southern Biscuits

Flaky biscuits add a classic touch to this Southern dish.

Steamed Green Beans

A light veggie side balances the richness of the meal.

Cornbread

A slightly sweet cornbread complements the crispy steak.

Coleslaw

A tangy, crunchy slaw adds a fresh contrast to the dish.

Key Tips for Making Gordon Ramsay’s Chicken Fried Steak

Use Cube Steak for Tenderness

Cube steak is pre-tenderized, making it perfect for frying.

Double Dredge for Extra Crispiness

A second coating of flour ensures a thick, crispy crust.

Don’t Overcrowd the Pan

Fry in batches to keep the oil temperature consistent.

Use Buttermilk for a Classic Flavor

Buttermilk tenderizes the steak and enhances the breading.

Season the Flour Generously

Well-seasoned flour ensures every bite is flavorful.

Let the Fried Steak Rest

Draining on a wire rack keeps the crust crispy.

Creative Variations of Gordon Ramsay’s Chicken Fried Steak

Spicy Nashville-Style Chicken Fried Steak

Add extra cayenne and hot sauce for a bold, spicy twist.

Cheesy Chicken Fried Steak

Melt cheddar cheese over the steak before serving for a rich flavor boost.

Gluten-Free Version

Use gluten-free flour and cornstarch for a wheat-free option.

Bacon & Pepper Gravy

Adding crispy bacon and black pepper to the gravy enhances its depth.

Oven-Baked Chicken Fried Steak

For a lighter version, bake at 400°F for 25 minutes, flipping halfway.

Storage Guidelines for Gordon Ramsay’s Chicken Fried Steak

Refrigerate Properly

Store leftovers in an airtight container for up to 3 days.

Freeze for Later

Wrap cooked steaks in foil and freeze for up to 3 months.

Reheat the Right Way

Reheat in the oven at 375°F for 10-12 minutes to keep the crust crispy.

Store Gravy Separately

Refrigerate gravy in an airtight container and reheat on the stovetop.

Avoid Microwaving

Microwaving can make the crust soggy—use an oven or air fryer instead.

Reheating Tips for Gordon Ramsay’s Chicken Fried Steak

• Oven method: Reheat at 375°F for 10-12 minutes to maintain crispiness.
• Air fryer method: Heat at 350°F for 5-7 minutes for a quick, crispy finish.
• Stovetop method: Reheat in a dry skillet over medium heat for 2-3 minutes per side.

FAQs

What cut of meat is best for chicken fried steak?

Cube steak is the best choice because it is pre-tenderized and absorbs flavors well. If unavailable, use round steak and pound it thin.

How do you keep chicken fried steak crispy?

Drain the fried steak on a wire rack instead of paper towels to prevent sogginess. Also, avoid covering it while it rests.

Can I make chicken fried steak without buttermilk?

Yes, you can substitute buttermilk with regular milk mixed with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.

What’s the difference between country fried steak and chicken fried steak?

Country fried steak is typically served with brown gravy, while chicken fried steak has a crispier coating and is topped with creamy white gravy.

Final Words

Gordon Ramsay’s Chicken Fried Steak is the ultimate comfort food, featuring a crispy, golden crust and rich, creamy gravy. Whether served with mashed potatoes, biscuits, or a fresh veggie side, this dish delivers bold flavors and satisfying textures in every bite. Try this Southern classic today and bring a taste of restaurant-quality cooking to your home kitchen!

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